Andrea joined Six Senses in the Bangkok Hub, from Switzerland, where she was working at Lausanne Hospitality Consulting (LHC), the consulting division of the Ecole hôtelière de Lausanne (EHL). Amongst others, she was in charge of the development and management of EHL’s Executive Education programmes. Additionally she worked closely in projects with clients such as Scottish & Newcastle, Caviar House & Prunier, Nespresso, Procter & Gamble, Costa Cruises, the Olympic Museum. She graduated from EHL with a Bachelor of Science (BSc) degree in International Hospitality Management, specializing in Marketing: customer behavior, e-Marketing & market research. Whilst at EHL, Andrea worked in Operations at Disneyland Resort Paris and Hotel de Russie in Rome. Prior to EHL she studied Economics & Business Administration at Universidad del Pacifico in Lima, Peru.

She is fluent in several languages. While not at work, you’ll find Andrea anywhere...except in Karaoke’s and skiing slopes. Despite having lived in Switzerland for the past 6 years, she can’t ski. She’s more of a sun- and beach-lover who likes open-air activities and enjoys traveling and learning about different cultures. She is an avid dancer, passionate for Latin rhythms, and likes her food hot!

Andrea’s contact is: andrea@sixsenses.com