Laurie Burr – General Manager, Soneva Fushi by Six Senses

Laurie joined Soneva Fushi in July 2009 as General Manager. This is Laurie’s second time with the company. He began with Six Senses as Executive Chef at Soneva Fushi from 1997 until 2000. Laurie’s Italian wife Lisa is a shareholder of the diving school “Soleni” at the resort. Laurie has over 20 years experience within the hospitality industry and owns a boutique hotel in South Africa.