Manish Puri - General Manager of Six Senses Yao Noi Beyond Phuket, Thailand.

Manish started his career with Six Senses as the General Manager of Evason Ma’in Hot Springs & Six Senses Spa, Jordan, where he was responsible for overseeing the opening and thereafter all resort operations. Manish started his career with Oberoi hotels in India after which Manish joined the pre-opening team of the Leela Palace Kempinski Bangalore as the Food & Beverage Manager. Still seeking further challenges he joined the opening of one of the largest hotels in room inventory and revenue in India: the Grand Hyatt Mumbai. Manish’s next assignment was as EAM Food & Beverage at the exclusive Imperial New Delhi. He then moved on to higher responsibilities as EAM of the Taj Coromandel Hotel in Chennai, India.