09/20/08 - Weekend with Wine II

Weekend with Wine II
September 20, 2008 at The Living Room

Six Senses Hideaway presents a wine dinner which highlights the wines of New Zealand and a menu specially created for them by Executive Chef Andrew Mann who, along with Sommelier Niall Keddie, will be the guides for the evening introducing and explaining each dish and wine. Arrive early for dinner to have a pre-dinner drink in preparation for the main event. Live music will further help to relax and enhance the experience.

Seared sea scallops, speck wrapped, cream of lettuce, caviar
created for:
2007 ”Cellar Selection“ Sauvignon Blanc, Sileni, Marlborough

Terrine of French Roquefort cheese & potato, Leek wrapped
candied walnuts, peppery rocket leaves, maple dressing
created for:
2004 ”Reserve“ Pinot Gris, St. Helena, Canterbury

Roasted Peach sorbet

Portobello & wild mushroom Pithiver, English spinach beurre noisette
created for:
2004 Pinot Noir, Fromm Winery, Marlborough

Braised oxtail & suet pudding Pay lentils, celeriac cream, caramelised shallots
created for:
2004 ”Roy’s Hill“ Merlot, C.J. Pask, Hawke’s Bay

Sago & mango pudding, palm sugar syrup, coconut ice-cream
created for:
2004 ”Heritage“ Ice Wine, Lincoln, Gisbourne

Tea & Coffee

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