Six Senses Hideaway Ninh Van Bay - Vietnam
 
     
Six Senses Hideaway Ninh Van Bay - Vietnam
Dining on the rock
 
 
 
Wine Maker Visit - Gwenael Laroche from Laroche Wines
March 17th 2008 at Dining by the Rocks
 

Six Senses Hideaway Ninh Van Bay is proud to host the Laroche Wine Maker Dinner under the stars at Dining by the Rocks. Gwenael Laroche will be on hand to explain the company’s history, its wine production methods and the wines itself.

Laroche was established as vineyard in the 1850’s and has seen a fair amount of setbacks, some of the human kind and some of the viticulture kind. The company in 1989 stopped using chemical fertilisers and started using natural fertilisers to restore the natural soil balance.

The following is the menu matched with the wines by our Executive Chef – Alastair Ganger.
 

Laroche Wine Makers Dinnner
17th March 2008

Grilled snapper wrapped in lemongrass leaf
served with Vietnamese salad
Punto Nino Sauvignon Blanc 2004, France
leaf
Pan-fried chicken marinated in pepper
served with sautéed morning glory
Laroche Chablis 2004, France
leaf
Steamed lobster in coconut juice
served with grilled eggplant and fisherman sauce
Domaine Laroche Chablis
Premier Cru Les Vaillons Vieilles Vignes 2003, France
leaf
Pan-fried rack of lamb served with potato cakes
Laroche Syrah 2003, France
leaf
Selection of hard & soft cheese with homemade jam & nuts
Punto Nino Carmenere, France
 
 

Six Senses Hideaway Ninh Van Bay
Ninh Van bay, Ninh Hoa, Khanh Hoa, Vietnam
Tel: 0084 58 524 268, Fax: 0084 58 728 223
E-mail : reservations-ninhvan@sixsenses.com  |  Property contact list