Chateau Palmer Margaux
Third Growth Wine Dinner
at Dining on the Rocks,
Six Senses Hideaway Samui
Mr. Bernard De Laage De Meux is coming to Samui for the first
time to organize the wine dinner on this paradise island. You will
be enjoying the innovative cuisine, which come together with
the best wine collections of Chateau Palmer including:
• Slow Salmon
Chablis les Vaillons, Maison Verget, 2004
• Chicken burrito
Alter Ego de Palmer, 2005
• Veal, truffled mushrooms and noodles
Chateau Palmer 1999
• Smoked duck, coca cola
Chateau Palmer 2000
• Wagyu of lamb: 24 hrs. 15 mins.
Chateau Palmer 2002
• Pina colada crème brulee
Chateau Filhot
Date: Twelfth of November, Two Thousand and Eight
Time: Six Thirty in the evening
Price: Three thousand eight hundred baht net per person
For reservation please contact Khun La-ong Churit at
+66 (0)77 245 678 or event-samui@sixsenses.com
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