 |
 |
| |
| |
|
|
|
|
Spanish Tapas
August 21th - 22th 2008 at Organic Restaurant |
| |
Carlos Posada was born in 1969 in Balmaseda, Spain.
Carlos has worked in no less than six one or two starred coveted ‘Michelin’ starred restaurants and additionally worked in Hotels in Australia, Brazil, England, New York, Thailand and Turkey.
For two nights only Carlos will be creating an exceptional Tapas style menu for the Organic Restaurant at Soneva Fushi. For this occasion we will feature the very best wines from Spain to compliment his cuisine. Join us for Tapas with Carlos in the Organic on Thursday or Friday 21st 22nd August. Please make your reservation extension 3271
MENU :
Three choice, three courses set dinner
PRICE:
120USD + 10% service charge
|
| |
|
|
|
|
|
|
|
