Ali Abdhul Rahman travelling from our sister property Zighy Bay in Oman will be exiting our palate with Mezze specialities on our lunchtime buffet then for dinner he will feature some of Zighy Bay’s specialities and signature dishes in the Organic Restaurant.
Ali is an award winning chef who has been awarded with the following honours;
- Gold Medal 2004 The Emirates Culinary Guild
- Best Arabic Chef In Dubai 2004 The Emirates Culinary Guild
- Gold Medal March 2005 The Emirates Salon Culinair
- Gold Medal July 2005 The Emirates Culinary Guild
To enhance your experience we would suggest that you may like to try our white and red wines from the Bekka Valley.
MENU :
Mirhe Mitha Mezze speciality at the lunch time buffet
Two Speciality Dinners
PRICE:
60USD + 10 % service charge Lunch time buffet
120USD + 10% service charge Dinner
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