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Guest Chef’s Visit
September 17th - 18th 2008 at Main Restaurant and the Wine Cellar |
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Soneva Gili presents another culinary journey for its guests. On 17th and 18th September our two guest chefs, Christian Lutaud from France and Paco Torreblanca from Spain will create an unforgettable Mediterranean style Degustation menu at the Resort.
Both Chefs bring a wealth of experience in Michelin star acclaimed restaurants. Christian Lutaud was one of the first head chefs at Spain’s famous El Bulli Restaurant. Paco Torreblanca is one of Spains’ most acclaimed pastry chefs and will delight our guests with desserts and sweets. His pastry books are highly sought after worldwide.
Soneva Gili has selected complementing wines to the exciting menu creation and promises an unforgettable culinary experience.
Degustation menu:
USD 180 + 10% service charge. |
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