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Guest Chef’s Visit
November 28th - 29th 2008 at the Over Water Bar and Restaurant |
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Soneva Gili is delighted to showcase the culinary talents of our Six Senses Vietnamese resorts.
Schedule of events:
28th November - Vietnamese Food Market under the stars
Enjoy interactive live cooking on the beach featuring our wood-fired oven and charcoal grills
US 105, 00 per person
29th November - Signature menu in the main restaurant
Chef David Thai and his team work with our kitchen brigade to present the Soneva Gili Signature Menu with wine suggestions by our Sommelier, Karim
US 105, 00 per person |
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