Six Senses Toll-free
Reservations USA: 1800-591-7480
Spa Cuisine
Guests enjoy healthy and innovative spa cuisine using fresh organically grown produce from the resort’s own vegetable and biological gardens. Ton-Sai Restaurant offers alfresco dining with refreshing fishetarian spa cuisine and stunning views over picturesque Phang Nga Bay. Dining at The Point features cutting-edge cuisine based on the principles of raw food where delicious organic or biodynamic raw food is not heated above 42 degrees Celsius.
The Ton-Sai Restaurant
Dining at the Point
Our main dining experience is close to the beach and serves three meals a day and offers alfresco dining under the banyan tree or undercover seating. Offering refreshing and interesting spa cuisine buffets at breakfast and lunch with a la carte menu served at dinner, it also showcases an open cold-kitchen and delicatessen, into which guests are invited to wander in and help themselves. A mélange of flavors from around the world are on offer along with specialty spa cuisine dishes to intrigue the palate and educate on the simplicity of healthy spa cuisine methods. We encourage guests to enjoy everything in moderation. Our cuisine is produced with the most wholesome and holistic ingredients. The atmosphere is very relaxed, with large comfortable seating areas offering booths and banquettes, extending to the outdoor terrace.
Our raw cuisine restaurant featuring uncooked cuisine grown on the grounds of the resort. A central split-level structure features an open kitchen and table seating on the top level. On the lower level relaxing daybed style seating is available with tranquil views of the ocean. Watch the chefs as they prepare your fare or gather produce from the organic vegetable garden - close at hand for the freshest salads.
