Food and healthy dining form an integral part of our wellness concept. Dietary requirements of our guests are taken into consideration and sometimes adjusted as the outcome of a holistic consultation upon arrival with our wellness team.

The landscaping at the Six Senses Destination Spa is largely edible which allows us to apply the highest standards in chemically free and sound ecological cultivation. As we are on an island, growing as much as possible on the premises enables us to reduce carbon emissions by decreasing the daily number of boat rides needed to supply our chefs with the finest and freshest produce. Our dishes are prepared in their own juices in order to preserve their natural flavour.

Guests have a choice between Fishetarian Spa and Raw Foods Cuisine.

We invite our guests to accompany their dinner with their choice from our wine list. All our wines are organically or even bio-dynamically produced and have been selected to represent the best in organic wines from the four corners of the planet. We do, however, recommend our guests to drink in moderation.

Our chefs also feel strongly that our guests should be able to take something home with them, after the time they spend with us. We therefore offer cooking classes in our ‘Cuisine Cave’ preparing our guests to also bring wellness inspired gastronomy to their own dining table, back home.

In addition we make sure our weekly event calendar includes pizza baking, island barbecues and special dishes prepared in our own tandoori oven, making sure dining experiences at the Six Senses Destination Spa are most memorable.

We invite our guests every Thursday night for our weekly ‘get acquainted’ cocktail and every Saturday night for our on the beach seafood barbeque.

We offer a novel and internationally inspired Spa Cuisine in which we try to use as many ingredients from our own ecologically grown gardens. Breakfast, lunch and dinner are served in our al fresco Ton Sai restaurant where guests can enjoy succulent fishetarian dishes with only the best the sea has to offer.

For a Raw Foods dining experience, we are proud to suggest our ‘Dining at the Point’ restaurant located at the tip of the island with a breathtaking view on Phang Nga Bay. Raw Foods preparation, also known as ‘Living Cuisine’ avoids the use of animal products. It is high in nutrients and minerals as a maximum cooking temperature of 42 degrees Centigrade (116 degrees Fahrenheit) is strictly observed. This raw food cooking method allows enzymes and vitamins to be preserved which cannot be achieved at higher temperatures. Raw Foods preparations contain a higher nutritional content, resulting in higher energy levels.