Many tourists seek a sustainable destination as well as travel preferences. Therefore, effective resort management policies and operator responsibility are required by the customer's decision. Standard and performance of our resort focuses on sustainable energy, waste and water savings by implementing sustainability criteria into operating processes and procedures.
We are committed to reducing the environmental and social impacts of its activities. Its core purpose is to create innovative and enriching experiences in a sustainable environment. We are committed to sustainable development, specifically the protection and regeneration of both the environment and communities in which we operate. Through the development and implementation of our Holistic Environmental Management Programme, we are committed to monitoring and continually improving our sustainability through both construction and operation:
Construction and Operation
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- To reduce resource consumption and waste generation through responsible waste-reducing purchasing policies, composting programmes, and the waste minimization approach (reduce, reuse, and recycle).
- To responsibly manage energy use and to seek renewable energy sources, as well as eliminate activities that produce green houses gas and carbon emission by implementing alternative efficient energy.
- To responsibly manage and protect water resources.
- To promote awareness of sustainability amongst hosts, guests, local communities and suppliers/business partners through training programmes, regular environmental awareness events and engaging business partners.
- To contribute 0.5% of revenues to projects which benefit both the local and global community and environment.
- To address the issue of climate change through both energy management as part of its resource management policies and avoidance of fugitive emissions of CFCs.
- To regularly monitor our environmental impact, developing action plans through regular environmental meetings and monitoring of Key Sustainability Indicators.
- To prevent any escape of hazardous substances into the environment and to phase out environmentally damaging products as soon as benign alternatives are practicable.
- To preferentially purchase local, environmentally friendly, socially responsible products, especially organic and fair trade products.
- To strictly avoid the use of animal products derived using unnecessarily cruel or environmentally destructive production methods or those derived from any endangered species.
- To enhance and maintain environmental quality, remain original plant species, protect ecosystem - mangrove forest, beach forest, and coastal marine resources.
- To strongly forbid any animal harassment activities, such as animal riding, hunting, fishing.
- To engage local communities and actively employ local staff and service providers wherever practicable.
- To support traditional festive or other occasions concerning as cultural and heritage of local community.
- To integrate social and environmental concerns into planning and decision-making processes.
- To generate host self-recognition and ownership towards social and environmental responsibility.
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