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Vietnamese by the Market
The heart of any home is the kitchen. The heart of Six Senses Con Dao is its Vietnamese kitchen, known as Vietnamese by the Market. Ms Len and her team cook authentic delicacies over charcoal flamed woks or in wood-fired ovens. Noodles, rice, soups, rolls and wraps to order. The best ‘street’ food you’ve ever tasted. If you want to learn the skills, we hold daily cooking classes.
Deli’cious.
Deli’cious. The best snacks and light lunches. Mature cheeses, cold meats, fresh salads, organic vegetables and herbs, chutneys and jams in filled baguettes. Fabulous breads, pastries, cakes and cookies from breakfast to tea time. Eat in or take away
By the Beach
The main restaurant with panoramic ocean views and gentle sea breezes. Offering locally caught seafood, fruit, vegetables and herbs bursting with flavour. Chef Richard Lee takes traditional Vietnamese recipes and adds his own twist. Let’s call it Asian fusion with a hint of colonial French. Dinner, overlooking the moonlit sea, offers daily specials of delicately flavoured, beautifully cooked dishes.
In-Villa Dining
From 7am until midnight, your whim is our command. Our In-Villa Dining menu is imaginative and extensive.
Destination Dining
Our aim is to leave you with unforgettable memories and that includes dining. We can organise a barbecue for you to enjoy in the privacy of your villa. Romantic picnics on deserted beaches. The only limit is your imagination.
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