The Six Senses Cookbook is a lavishly illustrated volume photographed entirely on location at Soneva Fushi and Soneva Gili in the Maldives, Evason and Six Senses Hideaways in Thailand, and at Evason Ana Mandara Resort in Vietnam.
Recipes are presented in categories such as Bites, One Two and Three Courses, Family Style, Vegetarian and Spa.
Lavishly illustrated with full colour photography, including many full page plates, this 144-page hard-cover book is a collection of recipes which have tantalized guests and turned many into return clients. It measures 27cm x 29cm (10¾ x 11½ inches).
Even for those who do not cook, the extraordinary food photography by award winning photographer Jorg Sunderman is a veritable feast for the eyes. It is supported by a delightfully informative text by lifestyle author Aun Koh.
The Six Senses Cookbook is published by Archipelago Press, an imprint of Editions Didier Millet; ISBN: 981-4155-30-6.
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