dcsimg Vietnamese Fine Dining, Best Nha Trang Restaurant - Six Senses

Vietnamese Fine Dining, Best Nha Trang Restaurant - Six Senses

Dining Highlights

Pavilion Restaurant

Main Restaurant

You have a choice of indoor, verandah or beach dining, with a panoramic view of Nha Trang Bay. The Pavilion offers modern cuisine for dinner and an international breakfast buffet.

 

Ana Beach House

New style dining

The bar & restaurant offers a fresh & trendy design, where a stunning beachfront and poolside location are the backdrop to innovative cuisine. Open from 6:30 am to 10:30 pm daily, the restaurant is open to the public and is perfect venue for an all-day dining option  on one of Vietnam’s most idyllic beaches.

Lobby Bar

Comfortable indoor bar

The Lobby Bar extends to a courtyard and walk-in cellar. It is perfect for a relaxing beverage, wines by the glass, an international beer or one of our interesting creations.

 

Our Chefs and Beverage Experts

Mr. Derek Watanabe

Executive Chef

Thirty five years old Derek Watanabe brings talent, experience and enthusiasm to his position of Executive Chef at Evason Ana Mandara Nha Trang.

His responsibilities include overseeing the oprtations of the resorts’s two restaurants in addition to the banquet facilities. Outside catering and stewarding.

Derek’s culinary career started in 1981 in Honolulu with his last position there being at the Kahala Hilton before he moved to Coloradoin 1984. In 1989, he joined the Four Seasons Los Angeles as Senior Sous Chef, before coming to Asia with The Regent Jakarta as Restaurant Chef. Prior to his promotion to The Regent Resort Chiang Mai, he was Senior Sous Chef at The Regent Hong Kong for one year.

Born and raised in Hawaii, in 1987 Derek acquired an Associate of Applied Science in Business Administration and in 1989,he attended the Culinary Institute of America in New York and qualified as an Associate of Arts in Occupational Studies.

Special Requests

If you would dike to meet with Derek Watanabe to discuss some of the finer points of food preparation or make special meal requests, your Guest Relation Officer will be happy to arrange a friendly catch up with him.


Mr. Anton Maier

Food and Beverage Manager

Anton joined Evason Ana Mandara in July, 2014 with an extensive background in hotel food and beverage management that has taken him to countries like the USA, the UK, Bhutan, and his home nation of Austria. 

As he adjusts to the heat of Nha Trang, he looks forward to offering more guest experiences around the resort's ever-growing wine selection and overseeing the opening of the brand's first beachfront lounge, late 2014.





 

 



Special Requests

If you would dike to meet with Anton to discuss some of the finer points of food preparation or make special meal requests, your Guest Relation Officer will be happy to arrange a friendly catch up with him.


Mr. Andy Vu Quang Diep

Restaurant Manager

Andy Vu Quang Diep has been appointed as restaurant manager of Ana Beach House Bar & Restaurant at Evason Ana Mandara. He brings six years of experience in restaurant management to the role, having previously owned and operated Kiko Sushi Bar and Quan Viet Fusion in Ottawa Ontario, Canada.

Andy is delighted to lead the restaurant’s very passionate and knowledgeable service team, who constantly strive for excellence and to provide truly memorable dining experiences at the Ana Beach House Bar & Restaurant.

 







Special requests

If you would dike to meet with Andy to discuss some of the finer points of food preparation or make special meal requests, your Guest Relation Officer will be happy to arrange a friendly catch up with him.


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