Mr. Anton Maier
Food and Beverage Manager
Anton joined Evason Ana Mandara in July, 2014 with an extensive background in hotel food and beverage management that has taken him to countries like the USA, the UK, Bhutan, and his home nation of Austria.
As he adjusts to the heat of Nha Trang, he looks forward to offering more guest experiences around the resort's ever-growing wine selection and overseeing the opening of the brand's first beachfront lounge, late 2014.
If you would dike to meet with Anton to discuss some of the finer points of food preparation or make special meal requests, your Guest Relation Officer will be happy to arrange a friendly catch up with him.