Dining & Restaurants – Luxury Nha Trang Restaurant – Evason Ana Mnadara

Dining Highlights

Pavilion Restaurant

Main Restaurant

You have a choice of indoor, verandah or beach dining, with a panoramic view of Nha Trang Bay. The Pavilion offers modern cuisine for dinner and an international breakfast buffet.

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Beach Restaurant

Vietnamese Restaurant

The Beach Restaurant has indoor and outdoor seating options. Enjoy Vietnamese a la carte dishes at lunch and our colourful Street Market experience at dinner.

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Lobby Bar

Comfortable indoor bar

The Lobby Bar extends to a courtyard and walk-in cellar. It is perfect for a relaxing beverage, wines by the glass, an international beer or one of our interesting creations.

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Our Chefs and Beverage Experts

Mr. Jeevan Thomas

Food and Beverage Director

Jeevan has 20 years of experience working with some of the leading resorts and business hotels in India, Dubai, Oman, Maldives and Vietnam. He Joined Evason Ana Mandara in 2007 in the position of Executive Chef and in 2011 took over the position of F&B Director as well. Jeevan has brought a wealth of knowledge in Mediterranean cooking styles together with his Asian roots, into our dining offerings. Always on the lookout for exciting products and concepts, he has involved himself in creating the exciting food & beverage experiences for our guests

Special Requests

If you would dike to meet with Jeevan to discuss some of the finer points of food preparation or make special meal requests, your Guest Relation Officer will be happy to arrange a friendly catch up with him.

Ms. Thuy

Executive Chef

Chef Thuy has been with Evason Ana Mandara since the resorts inception 15 years ago. She has worked with Michelin-starred chefs and many executive chefs, honing her skills. She is also an expert on Vietnamese food and has worked in Hong Kong, Thailand and Maldives for Vietnamese food festivals and promotions. As an active Member of Les Disciple D’ Escoffier, she was the chef for the Ana Mandara Culinary Show in Vietnam. Always excited with the authentic cooking styles of Vietnamese food, our Vietnamese Street Market is a tribute to her expertise.

Special Requests

If you would like to meet with Chef Thuy to discuss some of the finer points of food preparation or make special meal requests, your Guest Relation Officer will be happy to arrange a friendly catch up with her.

Mr. Chau

Cocktail Expert

Our cocktail expert Mr. Chau has been honing his skills in mixology for the past few years. With his 15 years of experience with mixologists in some of the best resorts in Vietnam, there is rarely any cocktail that he has not added his personal touch to.

 

His signature drinks are classic cocktails given a Vietnamese punch, leading to tropical exotics. Have a chat with Mr. Chau and he will compose the best out of a mélange of ingredients, while gladly sharing his knowledge and passion for the mixing secrets of his cocktail creations.

Special requests

If you would like to meet with Mr Chau to discuss some of the finer points of drink preparations, your GRO will be happy to arrange a friendly catch up with him.

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