Dining Highlights

At The Springs

Main Restaurant

At the Springs overlooks the waterfall, offering a buffet and a la carte breakfast, lunch and dinner with live cooking counters and fresh juice station, and glorious sunsets.

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Panorama

Signature Restaurant

Set on a cliff top at the edge of the Dead Sea, catch a glimpse of the lights of Jerusalem and beautiful sunsets. International cuisine that focuses on Middle Eastern dishes.

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The Cellar

Dinner in the Wine Cellar

Offers wine and cheese tasting and an a la carte Chef’s Signature menu. Ideal for pre-dinner tastings with the sommelier. Wine pairing menus ranging from mezze, cheese, and chocolate.

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Dining by the Pool

Be pampered at the pool bar

Our bartender brings you beverages from around the world. A la carte menu for lunch and dinner. Pool Bar also offers grills and snacks plus over 40 varieties of homemade ice cream.

Olive

Authentic zarb in its original Bedouin tradition

Bedouin chefs serve the meal communal-style under a lamp-lit Bedouin tent. Guests may also choose candlelit private tables set amongst the olive trees, overlooking the hot springs falls.

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Brown Bar

A congenial setting for drinks, inside or alfresco

Lay back on daybeds beneath the stars at the terrace. Select from a range of spirits  or ask our mixologist to rustle up a favorite. Ideal for meetings and conversations during the day and pre-dinner drinks.

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Our Chefs and Beverage Experts

Sahadev Yadav

Sous Chef / Indian & Tandoor Chef

Chef Sahadeo brings with him over fifteen years of experience, having trained in 5-star hotels in India, the Arabian Gulf and Jordan. His principal cooking style is that of Indian and tandoor, plus he also lists French, Mediterranean and Asian cooking as strong influences in nhis cuisine.

 

Chef Sahadeo’s high standards, attention to detail and professional demeanor make him the ideal host of your dining choices, ensuring that your experience is a wonderful one.

Special requests

If you would like to meet with Chef Sahadeo to discuss some of the finer points of food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him.

Mohammad Farouq

Executive Chef

Chef Mohammed’s career in the hospitality industry began with a love of food early on in the family home. In his childhood he recalls learning the basics of food that he has built on to this day.

 

Mohammed’s cooking style is simple yet exciting and focuses on highlighting the natural flavors of his ingredients. He is passionate about developing the Middle Eastern kitchen and loves sharing his knowledge and experience, whilst striving to continually evolve his own knowledge and skills.

Special requests

If you would like to meet with Chef Mohammed to discuss some of the finer points of food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him

Anas Al-Turman

Bedouin Chef

Chef Anas hails from Jordan where he has worked and trained with bedouins and learnt much of their traditional food culture. These days he is the chef in charge of Olive Restaurant, providing guests with an authentic zarb dining experience in the original Bedouin tradition.

 

The Bedouin chefs serve the meal communal-style under a lamp-lit Bedouin tent. Guests may also choose candlelit private tables amongst the olive trees, overlooking the hot springs fall. 

Special requests

If you would like to meet with Chef Anas to discuss some of the finer points of food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him

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