Vietnamese Restaurant

Not only is the country of Vietnam taking centre stage as the new destination of choice, the cuisine of Vietnam is also fast becoming popular the world over. And at Six Senses Saigon River, the diversity of dishes can be enjoyed at the Vietnamese Restaurant – the resort’s main dining outlet. Made up of several timber and terracotta tiled buildings, the restaurant adds additional interest for diners with a display kitchen.

Located near the village square, it is an all-day outlet with breakfast and lunch buffets in addition to a la carte fare. The mood is very casual, with seating extending to lakeside daybeds. Several private houses are ideal for groups and special gatherings.

Continuing the Vietnamese theme, is a Pho Noodle Shop, bringing the authentic flavours of street food in a bowl. Nearby, is an array of comestibles, cold cuts and collations in the Deli shop.

In this same complex can be found the Main Bar. It is an inviting gathering place at almost any time, with lounge seating and daybeds, offering a wide selection of cocktails – hard and soft, a selection of beers or a glass or two of wine. As much of the food and ingredients as possible are sourced from farms and suppliers in the local region. Cooperatives of farmers grow organic vegetables, fruit and salad for the resort, resulting in an exceptional quality of fresh produce. Such practice significantly reduces the environmental impact whilst on the other hand creating a positive socio-economic impact.

The Organic Farmhouse, Mushroom and Rice Museum goes to the very core of the resort’s environment and social commitment. Surrounded by a rice field, the organic garden is fully integrated in to the restaurant. Guests observe the fresh ingredients being picked, then prepared to make favourite dishes.