dcsimg Seychelles Eco Resort, Seychelles Ecotourism - Six Senses Zil Pasyon

Seychelles Eco Resort, Seychelles Ecotourism - Six Senses Zil Pasyon

Environmental Responsibility

To support our environmental and social sustainability activities we have developed policies and procedures in line with Six Senses standards. These policies and procedures will be renewed at least annually to ensure that we are always current in our approaches.

We are committed to comply, wherever possible improving upon, Seychelles and international legislative environmental requirements, such as environmental, public and occupational health and safety, hygiene and employment legislation.

We shall, wherever possible and feasible, give preference to the employment of persons living in Seychelles, local products and services which do not adversely affect the resort's operational activities, viability and environmental and social impacts.

THE ISLAND’S FLORA AND FAUNA

The landscaping concept for this resort is habitat restoration. Authentic Seychelles environment is supported using only the plants, shrubs and trees indigenous or endemic to Seychelles. This idea sets Six Senses Zil Pasyon apart from any other "artificial" landscapes found in existing Seychelles’ resorts. To illustrate the comparison, no exotic flowers will be imported on Félicité Island although this is the quickest and easiest way when opening a resort.

Starting from the very first step, the landscaping team had to collect seeds from other islands in Seychelles. In this way, they managed to re-introduce many indigenous and endemic species back to Félicité. Some of them must have existed here in the past, but were all pushed out by the highly invasive Coco-plum (Chrysobalanus icaco) that was introduced here to control soil erosion.

As a result of 8 years of habitat restoration in preparation for this resort, the biodiversity at Félicité Island is now far more rich and varied, and guests can experience authentic endemic species of trees and plants. The habitats created in this process are rich and productive, thereby allowing us to re-introduce the various endemic birds that have long since vanished from Félicité as their original habitats deteriorated and disappeared.

Examples of birds being re-introduced are: Seychelles Magpie Robin, Seychelles Paradise Flycatcher, Seychelles Whiteye, Seychelles Warbler, Seychelles Fody.

As coastal habitats are now also much improved after the eradication of Coco-plum, it is anticipated that sea-birds will once again start to return in numbers to nest at Félicité, eg. the charismatic Fairy Tern, the White-tailed tropic bird, the Wedge-tailed shearwater.

Félicité is fast becoming the emerging "ecological jewel" of Seychelles.


ENERGY CONSERVATION

Producing energy usually creates pollution and is the biggest cause of global warming. At Six Senses Zil Pasyon we have taken several steps to reduce our energy usage and to use renewable energy.

Photovoltaic solar power generation
Solar energy is converted to direct current energy for use across the island.

Solar water heaters
Solar power is being used to heat water for the guests’ villas and staff accommodation.

Irrigation
Grey water is treated on Félicité Island, in a dedicated plant for use in the island’s irrigation system.

Air-conditioning
All of the air-conditioning units use low environmental impact refrigerant.

Cogeneration hot water production
Combined Heat and Power (CHP) technology harnesses heat produced by electricity generators to create hot water, achieving ninety per cent efficiency and reducing carbon emissions.


WASTE REDUCTION

Anyone who has spent a little time overseas is probably dismayed at the apparent lack of waste sorting and recycling in Seychelles. Seychelles produce a lot of waste per capita, but because the population is tiny, the total amounts have typically not been enough to make export economically viable, with a few exceptions. The costs to ship waste to recycling markets overseas is high, and there is also the carbon footprint of transport and the recycling process to consider.

Right now, in the 3R’s of waste management REDUCE, RE-USE, RECYCLING, the first option: REDUCE is always the best option, and we can do this by buying only what we need, avoiding overpackaging and plastic bags, having a compost to remove organics out of the waste stream, etc. The country currently lacks the facilities to separate, collect and recycle or reuse materials generated by households and businesses. Most resources and items that could be recycled or composted are at present treated as waste and transported from resorts and local islands to landfill. As the country develops it seems inevitable that more consumer goods will become available, consumption will increase and so will the amount of material that will need to be recycled, reused or disposed.

Six Senses Zil Pasyon is actively looking for ways to reduce the waste generated and dispose of it properly:

We talk with our suppliers to reduce packaging when delivering supplies.

Our printing paper is eco-labelled or recycled and we re-use the reverse side of printed paper for notes, reducing numbers of trees needed to be cut down.

We try to reduce use of plastic bags as much as possible to reduce waste, instead using bins that can be washed or linen bags.

Both guests and hosts are provided with re-usable glass water bottles rather than disposable plastic bottles.

Guests are encouraged to take disposable and hazardous waste items back to their own countries, where recycling facilities are more sophisticated.

Rechargeable batteries, energy-saving light bulbs with a long lifespan, purchases in bulk to avoid unnecessary packaging, the re-use of office paper, kitchen oil, waste wood and other materials are some of the many measures, through which the amount of waste on the island is reduced.

We have created our own recycling corner where waste is separated into paper, plastic, metal, glass, organic waste and toxic waste.

A composting site has been built in which all our food waste from the kitchen and restaurants is composted together with garden waste. The composting soil generated from this activity is reused in our landscape and gardening.

To make our composting as effective and odourless as possible we have implemented waste separation in the kitchen where all the food, except meat and seafood, is collected for composting. The reason meat and seafood is excluded is that these items decompose slower as well as to avoid attracting rodents. The garden waste is shredded using our chipping machine, in which some garden waste is used for composting and some for footpaths and around plants reducing unwanted weeds. As a final note, you are encouraged not to wrap you luggage with plastic wrapping as plastic is non-biodegradable item. When thrown away it takes over 100 years for it to degrade.


SOCIAL RESPONSIBILITY

Six Senses Zil Pasyon has committed to employing locally, with a large number of hosts being of Seychellois nationality. The resort offers internships to the high-performing school children and work experience opportunities for university students majoring in tourism.

Furthermore, Six Senses Zil Pasyon is committed to providing water systems and solar water heaters to schools and hospitals on La Digue by using revenue of the water sale on the island.

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