dcsimg Six Senses Douro Valley, Portugal to Open 15 July 2015 - Six Senses Douro Valley, Portugal

Six Senses Douro Valley, Portugal to Open 15 July 2015 - Six Senses Douro Valley, Portugal

Six Senses Douro Valley, Portugal to Open 15 July 2015

LAMEGO – 15th July 2015 - True to its heritage of creating exceptional guest experiences in places of incredible beauty, Six Senses Hotels Resorts Spas unveils its first resort in Europe on 15 July 2015. Located in the beautiful Portuguese UNESCO World Heritage area of the Douro Valley, the property is touched with the romance of 19th century architecture wedded to contemporary interiors reflecting the inimitable Six Senses style.

The resort covers 8 hectares (20 acres) and comprises 57 guest accommodations which range from Superior, Deluxe, River rooms to spacious suites and villas with one, two and three bedrooms. With a décor of light greys and sandy tones, New York based Clodagh Design has created glamorous rooms with eco-friendly materials blending nature with Portuguese traditional design. The use of natural stone, wood and water is emphasized throughout the property.

Chef Paulo Matos heads the culinary team at Six Senses Douro Valley and will embrace his passion for local flavours by offering guests, signature dishes and sharing plates created using traditional open fire ovens and clay pots.

The Vale d’Abraão Open Kitchen and Dining Room offer a generous breakfast in the open kitchen, lunch and dinner in a casual environment with both terrace and enclosed spaces. There will also be a venue focusing on more elaborate dining experiences in the evening, whilst the Quinta Bar and Lounge will operate from late afternoon into evening evolving into an intimate and cozy environment as the day draws to a close. The menus will make extensive use of the open wood burning ovens and Josper Grill with the culinary team cooking and interacting with guests during service.

Another great entertaining venue is The Wine Library which is located at the heart of the resort, featuring a menu of tapas, cheese and smoked hams and local sausage which, when combined with local materials and furnishings, creates an authentic Douro Valley experience. The selection of tempting local charcuterie, cheeses paired with a wide selection of wines by the glass is perfect for learning and celebrating. The room extends onto a covered stone terrace with comfortable armchairs and firepit, where classic films are shown on a giant screen.

An interactive and instructional programme presents leading vintages from the area where guests are guided in the varieties and styles by leading Portuguese winemakers from the surrounding valley and the resort’s wine directors. Top wine magazine and website, Wine Spectator, ranked three wines from Douro in its top five in 2014, and with over 80 grape varieties in Douro guests can participate in every stage of the wine making process from planting and stomping to eventually blending their own wine.

The expansive Six Senses Spa measures over 2,200 square meters (24,000 square feet) and comprises 10 treatment rooms and heated in-door swimming pool with water jets, steam room, Sauna and Laconium. The spa menu includes locally-inspired, grape-based treatments freshly picked from the Douro vineyards and citrus fruits picked from the Douro orchards. There is also a Visiting Practitioner programme which features over 100 of the world’s best wellness healers, practitioners and experts. The group’s popular Yogic Detox and Yogic Sleep Programmes are also offered appealing to different levels of yoga practitioners.

Within the grounds of the resort there is an outdoor swimming pool with panoramic views of the Douro Valley. Other facilities include an activities hut as well as a well-appointed gym housing the latest exercise equipment, aerial yoga and on-site personal trainers. For added relaxation, guests can enjoy meditation nests dotted about the forest or simply retire to the library and peruse a book whist enjoying a fine wine or cocktail.

This serene setting of Six Senses Douro Valley is located 142 kilometers (88 miles) from Porto International Airport. Helicopter arrivals are catered for at the nearby Porto de Lamego helipad. Six Senses Douro Valley is the 10th property to join the rapidly expanding Six Senses portfolio.



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Six Senses Douro Valley Quinta Deluxe Room
Click here to download this image in high resolution

About Six Senses Douro Valley
Six Senses Douro Valley’s UNESCO World Heritage setting fronts onto the River Douro as it winds through the world’s oldest demarcated wine region. The estate covers 19 acres with 57 guestrooms, suites and villas. Three restaurants highlight regional produce with a dedicated wine cellar featuring local vintages.

Six Senses Spa comprises 10 treatment rooms, indoor and outdoor pools and a gym. It presents specialty and local therapies and multi-day programs. An outdoor yoga pavilion is ideal for individuals and groups. The sun-kissed valley is at the heart of the region that offers activities and excursions by foot, vehicle or water.

About Six Senses Hotels Resorts Spas
Six Senses Hotels Resorts Spas is a hotel and spa management company comprised of 11 resorts and 31 spas under the brand names Six Senses, Evason and Six Senses Spas. Six Senses operates resorts in far-flung locations of incredible natural beauty known for their distinctive and diverse design personalities. Each of the eight properties is supported by a leadership commitment to community, sustainability and wellness.

Six Senses Spas offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists. Six Senses Spas operates 20 standalone spas in prestigious hotels and resorts as well as located aboard a ship and the premier class lounges of two major airports.

Evason introduces a collection of three unique resorts that follow the Six Senses philosophy of uncompromised responsibility to sustainability and to the community. Family friendly, these properties also provide a strong value focus while offering a vast array of guest services and personal attention.

For further information, please contact:

Joana van Zeller
Public Relations Manager
Six Senses Douro Valley
T +351 254 660 600
M +351 913 780 330
E pr-dourovalley@sixsenses.com

Benjawan Sudhikam (Ms.)
Director of Public Relations & Communications Six Senses Hotels Resorts Spas
T +66 2 631 9781
M +66 8 181 38234
E ben@sixsenses.com


 

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