Six Senses Toll-free
Reservations
USA: 1800-591-7480
Dining & Refreshments
Dining experiences include a romantic, moonlit dinner on the deck of your villa, a sunset champagne cruise on a traditional dhoni, or dinners in the underground Gourmet Cellar - the settings are as memorable as the cuisine. From the fine wines to the excellent malts, we have achieved a reputation of providing our guests a unique dining experience.
Main Restaurant
Located on the west side of Lankanfushi offering a superb natural
environment to enjoy a relaxing breakfast or romantic dinner.
The style of food caters to all requirements and offers
a combination of dishes that allows East to meet the West in
culinary terms.
By the Sea Restaurant
The restaurant presents a fusion Peruvian-Japanese culinary adventure combining breathtaking views to the ocean with intimate dining for just 26 guests. Located on the elevated top level of a double story facility located on the island, the restaurant includes a Sushi Bar featuring daybeds plus five tables, each seating up to four guests, and an open kitchen station which can be used for live cooking classes.
The expansive tasting menu includes a quintessential fusion of food; from traditional Japanese to indigenous European, Asian and Peruvian flavours. Local ingredients are used and include the daily catch and fresh organic produce picked from the resort’s own gardens. Guests have the ability to select from an array of signature dishes accompanied by a fine selection of Japanese sakes and an extensive list of wines.
By the Sea restaurant is another innovative dining experience introduced at Soneva Gili by Six Senses. It can be found amongst the treetops on the sunrise side of the island and features an intimate dining experience for just 26 guests. The simply sublime fusion of Peruvian and Japanese flavors is only outdone by the breathtaking view over the starlit ocean.
Main Bar
The Bar is a stunning construction over the shallow lagoon and
offers snacks and light meals throughout the day. The lunch
buffet at the bar is a very casual experience, where you can create
your own menu from the wide selection of fresh salad leaves
from the garden, sushi, Mediterranean delicacies, daily catch of
fish, imported meats and local spices and herbs.
The Wine Cellar and Underground Chocolate Cave
Situated between the restaurant and the garden is the gourmet
cellar, initially visible only by the softly undulating woodshingled
roofline. Entering through a doorway sculptured from
copper sheeting and deco-like carved wood embellishment, a
softly lit glass staircase descends beneath ground level to the
cavernous cellar. Lined with a softly dappled satiny-smooth stucco
plaster finish, recessed free-form wine racks display more
than 300 labels. Running almost the entire length of the cellar
is a six-meter (twenty-foot) driftwood tree trunk, slotted with
eight individual glass table tops and personal wine glass shelves.
Wine tasting and wine dinners are hosted by the wine sommelier
as to the requirement of each guest. Guests may either order at
the cellar or from our wine list and have the wine of their choice
delivered to the restaurant or their villa in time to enjoy it with
their meal.
Our unique underground wine cellar has recently had a truly unique experience added. In addition to our artisanal cheese and deli room, you may now also experience our handmade, gourmet chocolate cave. Our Executive pastry chef has created a chocolate menu using only the finest chocolate, with some very interesting and unusual flavours. To further the experience ever more, our Sommelier would be delighted to create a fantastic chocolate and wine pairing which may be enjoyed before or after dinner.
Other Dining Experiences
Dine under the palms at the beach front restaurant offering gourmet à la carte and changing daily menus
Wine dinners with visiting wine makers and celebrity chefs
In villa dining menu designed around our guests favorite
cuisine and dishes Private in villa dining options and
gourmet BBQ’s are also available
Organic herb and vegetable garden lunches and dinners
Secluded private dining experiences including – One Palm & Three Palm Island, Palm Beach and our tree house dining platform
Soneva Gili by Six Senses
Lankanfushi Island, North Male' Atoll, Republic of Maldives
Tel: +960 664 0304, Fax: +960 664 0305
E-mail: reservations-gili@sixsenses.com
