dcsimg Terroir by Chef Ljubomir Stanisic, the New Plant Based Menu at Six Senses Douro Valley - Six Senses Douro Valley, Portugal

Terroir by Chef Ljubomir Stanisic, the New Plant Based Menu at Six Senses Douro Valley - Six Senses Douro Valley, Portugal

Terroir by Chef Ljubomir Stanisic, the New Plant Based Menu at Six Senses Douro Valley

LAMEGO, Portugal – July 20, 2017 – There is a way to have the best of both culinary worlds; the trick is how to successfully balance healthy eating with the occasional indulgence. At Terroir, the newest dining venue to premiere at Six Senses Douro Valley, the occasional indulgence is both healthy and delicious.

Get ready to savor Terroir savory cheesecake layered with cottage cheese and naturally sweet oxheart tomato, cauliflower marinated with spices of a homemade Madras curry, lush avocado paired with goat cheese, garden herbs and pine nuts or perhaps sample the homemade pickles and a range of vinaigrette made with aged Port wine vinegar.

Chef Ljubomir Stanisic and his team are committed to this earthy, healthy and sustainable line-up of dishes using products from the resort’s own organic garden, creating their own ingredients using traditional and natural techniques such as pickles and kimchi produced in-house. Its thinking about food on a different level without compromising the ultimate goals of flavor and happiness.

Six Senses Douro Valley wine team has carefully selected a range of premium organic and biodynamic wines that will pair excellently with all these wholesome flavors.

Adjacent to the organic garden, Terroir by Chef Ljubomir Stanisic is a place where the food loves you back! Ljubo has indulged his love for foraging and farm-to-fork dishes with subtly combined flavors from around the world to create a menu full of color, taste and nutrition. This is a place where healthy eating is both delicious and satisfying!

The Terroir pool terrace restaurant is open every evening from Tuesday to Saturday during the glorious summer nights in the Douro.

For further information, visit www.sixsenses.com/resorts/douro-valley/destination.

Organic garden tomatoes, green, red and yellow peppers’ purée served at Terrior by Chef Ljubomir Stanisic

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Hay foam semifreddo with burned linseed biscuit by Chef Ljubomir Stanisic at Terrior
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About Six Senses Douro Valley
Six Senses Douro Valley’s UNESCO World Heritage setting fronts onto the River Douro as it winds through the world’s oldest demarcated wine region. The estate covers 19 acres with 57 guestrooms, suites and villas. Three restaurants highlight regional produce with a dedicated wine cellar featuring local vintages.

Six Senses Spa comprises 10 treatment rooms, indoor and outdoor pools and a gym. It presents specialty and local therapies and multi-day programs. An outdoor yoga pavilion is ideal for individuals and groups. The sun-kissed valley is at the heart of the region that offers activities and excursions by foot, vehicle or water. 

Six Senses Hotels Resorts Spas operates 11 resorts and 31 spas in 20 countries under the brand names Six Senses, Evason and Six Senses Spas.

Six Senses resorts are set in locations of incredible natural beauty that will stop you in your tracks, and an uncompromising level of service that will stay with you long after you’ve left. Each property has a distinctive personality, but shares a commitment to community, sustainability, wellness and design. This award-winning approach extends to new openings, including the urban concept premiering in New York in 2019.  
Six Senses Spas incorporate local healing traditions with holistic rejuvenation treatments administered under the guidance of expert therapists and visiting practitioners. They constantly explore and rethink the typical spa model to offer pioneering wellness, not only in all resort spas, but also in standalone spas in prestigious hotels and premier class lounges.
Evason properties continue the philosophy to protect their natural environments and cultures. Family friendly, these properties also provide a strong value focus, while offering a vast array of personal guest experiences.

For further information, please contact:

Joana van Zeller
Public Relations Manager
Six Senses Douro Valley
T +351 254 660 600
M +351 913 780 330

Benjawan Sudhikam (Ms.) 
Director of Public Relations & Communications
Six Senses Hotels Resorts Spas
T +66 2 631 9781
M +66 8 181 38234


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