Any baker knows the secret to a wonderfully fluffy cake or pastry is down to the duck eggs, and they’re also a foundation ingredient for a range of Thai recipes.
As well as delicious, they are nutritious, containing healthy levels of protein, fat and carbohydrates. They are also full of vitamins, including A, E, B-12, D, and E, and offer additional nutritional value because of their iron and selenium content. Selenium supports healthy immune function and helps you make thyroid hormones. Iron helps your red blood cells carry oxygen and plays a role in energy production.
To guarantee the healthiest eggs possible, we ensure our ducks lead a happy, outdoor life eating a good balanced diet, including foraged insects and lots of greens.
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