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  • Grilled meat skewers, flatbreads, roasted vegetables, fresh herbs, and a bowl of sauce arranged on a banana leaf in an open wooden box.

Six Senses Bhutan

Local and organic

Namkha excels in healthy cuisine with an emphasis on local ingredients picked fresh from the lodge’s own organic gardens. The menu features an eclectic menu of Asian and International specialties plus authentic Bhutanese dishes such as momos dumplings with a fiery ezay sauce.

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