Sushi Oga Higashiyama

A new dimension of Omakase Sushi in Kyoto

Since its Osaka debut in 2018, Sushi Oga has captivated diners with its innovative take on sushi. Reservations are consistently booked out a year in advance so the acclaimed restaurant has now expanded to a second location within Six Senses Kyoto.

The young and talented sushi master Chef Sakai delivers a unique dining experience that respects traditions with a dynamic twist. Under the same vision of Oga, the restaurant features a signature red vinegar sushi rice and the finest delights from the ocean.

Opening hours

Advanced booking required
Lunch from 12:00 noon
Dinner from 6:00 pm
Closed every Wednesday and on quarterly holidays

A culinary professional arranges fresh ingredients on a counter in a serene, contemporary dining space with thoughtfully set tables and natural lighting.

Tuna, a rare treat in Kansai, takes center stage at Sushi Oga Higashiyama, sourced from one of Tokyo’s most renowned suppliers for exceptional quality. Multiple cuts highlight the master’s expertise, while Kansai’s favorite whitefish are prepared with utmost care.

Each course is served on intricate antique dishes, blending culinary artistry with timeless Japanese aesthetics.

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