Six Senses Crans-Montana Experiences
Cheesemaking in the Alps
Discover the traditions of Alpine cheesemaking in a sublime mountain setting. Learn each step of the process, still crafted by hand using techniques passed down through generations. While the cheese matures, wander through the nearby hamlet and its museum for a glimpse into local life. Before you leave, take home a Tomme d’Alpage, a real taste of the Alps.
Duration
1.5 hours
Inclusions
- Cheesemaking with a local guide
- “Tomme d’alpage” to take away
Price
- CHF 399 per group of one to four participants
- CHF 499 per group of five to eight participants
