Six Senses Crans-Montana Experiences
Taste of the Alps
Join a half-day alpine foraging experience and follow your guide along a scenic loop near Anzère. Learn to identify wild edible plants like nettles, discover the properties of conifers and their resin, and pick up simple herbal knowledge. At the end, gather by Lake Chermignon to prepare herbal butter and crispy nettle chips in celebration of the land and the season.
Duration
Four hours
Inclusions
Includes a guide and tasting, with water bottles and hiking poles available upon request
Price
Up to eight participants | CHF 580
