Six Senses Shaharut
Six Senses Shaharut
Our signature restaurant, featuring a show kitchen and tabun oven producing progressive ethnic cuisine with Mediterranean and Israeli influences. The only thing that may pull you out of the awe-inspiring beauty of your surroundings may be the promise of a mouthwatering meal and abundant Israeli flavors. Our daily crafted a la carte dinner menu includes wine pairing options. Creativity, experimentation, and emotion infuse for a deeper story behind the cuisine, to engage all of your senses.
Opening hours
Sunday to Friday: 8:00 am to 11:00 am
Saturday: 8:00 am to 11:30 am
Dinner: 6:30 pm to 10:30 pm (last order at 9:30 pm)
Executive Chef David Biton leads the culinary vision at Six Senses Shaharut with a contemporary approach that blends Israeli culinary traditions with international experience.
A recipient of six medals in international culinary competitions, including the Culinary World Cup in Luxembourg and the Culinary Olympics in Germany, David also trained at Anna Amalia in Germany and Noma in Copenhagen. At Six Senses Shaharut, his menus celebrate seasonal ingredients from the resort’s organic garden and local producers, bringing the flavors and stories of the Negev Desert to life with creativity, sustainability, and precision.