Discover the aromatic art of vermouth-making using herbs, fruits, and flowers gathered from our organic garden. During this hands-on workshop, you’ll learn how botanicals, spices, and wine come together to create our local fortified wine with its distinctive balance of bitterness, sweetness, and fragrance. Experiment with different flavors, develop your own signature recipe, and leave with the knowledge and inspiration to recreate and refine it at home.
1.5 hours

Six Senses
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