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  • Mediterranean-inspired meal featuring grilled lamb chops, fresh salad, flatbread, assorted dips, pickled vegetables, olives and gold utensils on marble.
  • Restaurant interior featuring natural woven ceiling accents, round tables, cushioned chairs and sofas, plus a buffet with an assortment of foods and drinks.
  • Restaurant with wicker chairs, wooden tables set for dining, open kitchen, and woven ceiling details. Warm lighting supports a natural, calm dining environment.
  • A guest gazes out over a serene desert view from a shaded terrace, with another guest enjoying refreshments nearby. Palm trees and contemporary outdoor seating complete the scene.
  • Inviting kitchen with open shelving, local produce and essential kitchenware on a spacious island, complemented by a classic black oven and natural earthy tones.

Six Senses Southern Dunes, The Red Sea

Bariya

Tapas, snacks, and unique themed dishes

Bariya, the Arabic word for “wilderness,” reflects the spirit of being immersed in nature with light flooding in from every angle, sandy hues emulating the dunes, and green plants creating a soft and relaxing atmosphere. Bariya offers breakfast and lunch inspired by local delicacies and global flavors. Guided by our Eat With Six Senses philosophy, choose from hot and cold options, a-la-carte menus, and interactive live stations, complemented by house-made beverages. Dinner menus change daily while the warm Arabian hospitality is ever-present.

Opening hours

Daily Breakfast from 7:00 am to 10:00 am
Lunch: 12:00 noon to 3:30 pm

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