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Drawing on Grenada's fertile gardens and coastal bounty, Harvest & Dine celebrates the journey from soil to table. Seasonal produce and freshly harvested herbs meet the day’s catch and fire-kissed dishes across lively market-style stations. Wander and gather, following the aromas and seeing where each ingredient has come from.

Harvest and Dine

Venue: SeaFire
Period: December 21, 2026
Time: 6:00 pm to 10:00 pm
Price: USD 85 per person*
Contact us: foodandbeverage-lasagesse@sixsenses.com

*Prices are subjected to 15 percent VAT and 15 percent service charge

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Team members in aprons and chef’s attire care for fresh vegetable plants in a bright garden, framed by substantial stone walls.

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