Everything starts with the source

Our organic farm to fork menus align with our Eat With Six Senses philosophy, resulting in the quality our guests expect while lowering our carbon footprint as everything is grown in not flown in. Our on-site composting allows us to manage waste and return valuable nutrients back to the soil.

We’re blessed with seven water springs inside the property so we're able to provide our guests with our own mineral water (the best drink in the house!). We have a water treatment station so we can return clean water back to nature.

Mindful of making responsible decisions, we also work with community members to see how we can contribute to a better quality of life for everyone, while preserving and celebrating local traditions and culture and the beautiful natural environment surrounding us.