Vietnam
Evason Ana Mandara
India
Six Senses Spa Mumbai
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
United Arab Emirates
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Portugal
Six Senses Douro Valley
Turkey
Six Senses Kaplankaya
Oman
Six Senses Zighy Bay
Seychelles
Six Senses Zil Pasyon
Brazil
Six Senses Botanique
Vietnam
Evason Ana Mandara
India
Six Senses Spa Mumbai
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
United Arab Emirates
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Our organic farm to fork menus align with our Eat With Six Senses philosophy, resulting in the quality our guests expect while lowering our carbon footprint as everything is grown in not flown in. Our on-site composting allows us to manage waste and return valuable nutrients back to the soil.
We’re blessed with seven water springs inside the property so we're able to provide our guests with our own mineral water (the best drink in the house!). We have a water treatment station so we can return clean water back to nature.
Mindful of making responsible decisions, we also work with community members to see how we can contribute to a better quality of life for everyone, while preserving and celebrating local traditions and culture and the beautiful natural environment surrounding us.