Six Senses Bhutan
Six Senses Krabey Island
Six Senses Fiji
Six Senses Fort Barwara
Six Senses Vana
Six Senses Uluwatu, Bali
Six Senses Kyoto
Six Senses Kanuhura
Six Senses Laamu
Six Senses Samui
Six Senses Yao Noi
Six Senses Con Dao
Six Senses Ninh Van Bay
Six Senses La Sagesse
Bali’s unique cuisine is influenced by Indonesian, Chinese and Indian culture with aromatic spices enhancing fresh vegetables, meat, and seafood. Our Bali restaurants offer an eclectic range of cuisine as you go on a culinary journey of local ingredients (picked in our own garden). Eat With Six Senses ensures you can have your cake and eat it without guilt too!
Steak and Japanese Fusion Cuisine
Watu Steakhouse combines premium steaks and Japanese cuisine with traditional and international dishes.
Treating you to the best panoramic views of Uluwatu
The Cliff Bar offers freshly oven-baked specialties combining Southeast Asian spices with traditional pizzas and homemade pastas. The drinks deserve a shout out too: try our house kombucha, purpleroot snow, chipotle margarita or banana-colada.
Why just taste the best when you can experience it?
Discover Balinese cooking secrets, hear unique culinary stories, cook with the Chef, and experience the excitement of a bustling kitchen.
Changing things up daily
An ever-changing menu based on the seasons. Breakfast and dinner are inspired by flavors from Europe, Asia, and Bali. Drinks (booster juices and super smoothies) and snacks are served throughout the day and the venue includes an interactive Chef's Kitchen.
Drinks with a twist
From sundowners to night caps, the dim-lit ambience creates a laid back atmosphere for drinks and snacks. Mixologists are in their element preparing a quirky selection of reimagined cocktails with fresh ingredients from our organic gardens.
Soft shell crab, spare ribs and romance
Never a dull moment at the Chef's table! A daily exclusive menu with the fresh harvest and catch of the day accompanied by a selection of wines from the wine cellar.