France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
India
Six Senses Fort Barwara
India
Six Senses Vana
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Kanuhura
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Italy
Six Senses Rome
Portugal
Six Senses Douro Valley
Spain
Six Senses Ibiza
Switzerland
Six Senses Crans-Montana
Turkey
Six Senses Kaplankaya
Israel
Six Senses Shaharut
Oman
Six Senses Zighy Bay
Saudi Arabia
Six Senses Southern Dunes, The Red Sea (Late 2023)
Seychelles
Six Senses Zil Pasyon
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Did you know that we grow more than 10 different herbs, micro herbs and salad leaves in our organic garden? Every day our chefs collect fresh ingredients for their dishes and our spa therapists collect herbs for the treatment. If you would like to learn more about how herbs and salad leaves grow in a dry, limestone hill environment, our Sustainability Manager will take you on a tour around the organic garden. He will guide you through all the different herb, salad and chili varieties as well as a quick visit to our mushroom hut.
20 to 30 minutes, tour begins at 4:30 pm.