HUA HIN – May 30, 2017 – Evason Hua Hin is pleased to announce the appointment of Edmond Kwan Che Hang to the role of executive chef. Edmond will oversee all dining facilities of the resort as, it continues to innovate and enhance its menus, intertwining the ethos and philosophy of Blue Lotus, Asia’s premier plant-based learning center which is located at Evason Hua Hin.
Edmond joins Evason Hua Hin from his previous role at Fusion Resort Phu Quoc, in Vietnam. Prior to that he spent four years at Kamalaya Koh Samui where he was the executive chef of spa cuisine, specializing in detox and health foods. The resort will draw upon his more than 20 years of experience across international and independent hotels and groups, including JW Marriott Hotel Hong Kong, The Ritz-Carlton, Hong Kong, The Westin Resort Macau and Bandara Resort and Spa Koh Samui.
Set amongst 20 acres of lush, landscaped tropical gardens, Evason Hua Hin offers a wide range of dining options in an outstanding setting. From Mediterranean cuisine overlooking the gulf of Thailand at Coast, to authentic Thai cuisine at Kieng Sah and even speedy street food dishes at the Noodle Bar, the resort has something for every occasion and taste.
With his wealth of background in the food and beverage industry and most recently in the wellness community, Evason Hua Hin is thrilled to welcome Edmond as part of the team.
Edmond Kwan Che Hang named executive chef of Evason Hua Hin.
About Evason Hua Hin
Evason Hua Hin comprises a mix of private pool villas and guestrooms offering fully equipped and affordable accommodations. Dining choices include international and Thai cuisine. Six Senses Spa focuses on essential tropical ingredients for a truly relaxing and revitalizing experience, while activities include tennis, golf and excursions for unforgettable memories.
About Blue Lotus Hua Hin – Asia’s #1 learning center for plant-based cuisine
At Blue Lotus Hua Hin, we offer a unique chance to learn plant-based cuisine while staying at the beautiful Evason Hua Hin Resort.
We have created a vibrant, young and unique learning space for you to try plant-based cooking, right in the heart of South-East Asia. Our instructors are experienced chefs who will provide you with great knowledge to take your learning experience to a new level. Our cooking facilities have been designed to be unique and professional. We provide week-long certificated classes, 3-hour workshops and specials hands-on master-class from visiting chefs.
Six Senses Hotels Resorts Spas operates 16 hotels and resorts plus 31 spas in 21 countries under the brand names Six Senses, Evason and Six Senses Spas. The portfolio will triple over the next five years with resort, hotel and spa openings underway in Austria, Bhutan, Brazil, Cambodia, China, India, Indonesia, Israel, St. Kitts and Nevis, Singapore, Spain, Switzerland, Taiwan, Thailand and the United States.
Six Senses properties share a leadership commitment to community, sustainability, wellness and design, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat or urban hotel, the enduring purpose is to help people reconnect with themselves, others and the world around them.
Six Senses Spas offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists in all resorts as well as at 16 additional standalone spas. The high-tech and high-touch approach guides guests on their personal path to well-being, taking them as deep as they want to go.
Evason follows the Six Senses philosophy of uncompromised responsibility to sustainability and the community. Its two unique resorts provide a strong value focus, while offering a vast array of personal guest experiences that the whole family will love.
For further information, please contact:
Evason Hua Hin
T +66 3 263 2111
M +66 8 156 60763
Benjawan Sudhikam (Ms.)
Director of Public Relations & Communications
Six Senses Hotels Resorts Spas
T +66 2 631 9781
M +66 8 181 38234