For those who love to eat out and with a passion for memorable dining experiences, Courchevel is world famous for its epicurean delicacies, probably because there is a world of top quality Michelin-starred restaurants from which to choose. In fact, with more stars than any other resort, Courchevel really is a foodies paradise.
La Saulire is known for its specialty of black truffle and prestigious wine.
Located just next to the Six Senses Property in Courchevel.
La Mangeoire boasts exquisite traditional French cuisine.
A short walk from Six Senses, la Mangeoire offers an evening of two contrasts. For a quiet dining experience take the first sitting, and for full-on dancing and music the second sitting from 10:00 pm.
The exotic Dénali brings spice and heat to the cold ski runs with a mouth-watering selection of Asian dishes.
The international reputation of Le Chabichou is inventive, refined and generous cuisine prepared with fresh, natural produces. Menus are created by Michel Rochedy and Stéphane Buron.