Félicité’s “new” Organic Garden
Herbs and vegetables next to the beach
Six Senses Zil Pasyon has reimagined the patch of land at the second entrance to Grand Anse Beach with a revitalized organic garden to supplement the kitchen more than ever before.
The engineering, landscaping, food and beverage and sustainability teams have been working closely together over the past few months to rework the organic garden on Félicité. The garden has been designed to increase production, while also providing a space that guests can explore and discover during their stay at the resort. New additions to the garden include several beds specially dedicated to growing herbs and walkable plots for a variety of vegetables.
In the six raised herb beds, basil, fennel, dill and mint are already growing. In the patches around the garden, several vegetables are in the growth progress. The garden is continuing to develop day by day with lettuce, aubergine, pumpkins, okra and chilies being almost ready for harvesting.
A terrace and picnic tables will be aptly placed at the edge of the garden so that guests can relax while exploring all the produce that the island has to offer. Additionally, as the garden is placed close to Grand Anse, the longest beach on the island, the garden will offer facilities for guests to have a bite to eat or as an interactive destination breakfast spot. Guests could harvest their selection of vegetables and pick flavorful herbs for their perfect meal, later prepared by the Chef.
The Grow With Six Senses program will also benefit from the revamped garden, with many junior guest experiences under development. The garden will be a great place for kids to plant, harvest or eat farm-fresh veggies, as well as learn about sustainability and wellness.
For more information please call +248 467 1000 or email firstname.lastname@example.org.