dcsimg Six Senses Laamu Crafts Out-of-the-Ordinary Experiences on Land and Underwater - Six Senses Laamu, Maldives This website uses cookies to ensure you get the best experience on our website. Got it! Learn more about our Privacy Policy.

Six Senses Laamu Crafts Out-of-the-Ordinary Experiences on Land and Underwater - Six Senses Laamu, Maldives

Six Senses Laamu Crafts Out-of-the-Ordinary Experiences on Land and Underwater

 LAAMU, Maldives – March 15, 2018 – Welcome to Six Senses Laamu! To make your stay most comfortable we have assigned one of our Guest Experience Makers (GEMs) to look after you during your holiday with us. These are the first two sentences guests hear when arriving at the private island of Olhuveli in the Maldives. A system is in place to ensure each guest is provided with unique “crafted experiences” as part of the brand’s core values.

The latest crafted experiences from the resort comes in line with two other Six Senses values of sustainability and pioneering wellness. This time the newest arrivals to the island are a flock of 24 chickens from two neighboring islands, and their reservation at the resort is made for a long stay. Before their arrival the flock was vetted by Raymond Rochester, a guest and visiting veterinarian. They were given a warm welcome by the resort hosts and upon arrival, in line with guests experience, they are assigned a Chicken Guest Experience Maker (Chicken GEM) available to help make their stay comfortable. Their accommodation is located at the newly built organic Kukulku Farm. Kukulku is the word for chicken in the local language of Dhivehi.

Resident Manager Frans Westraadt, along with Sustainability Manager Megan O’Beirne, supervised the preparation of the Kukulhu Farm. It includes a state-of-the-art chicken gym facility, a multi-level installation with terracing steps for exercise sessions and handmade nests that follow the fundamental philosophies of the Sleep With Six Senses program. In line with the resort’s zero-waste philosophy, the chickens’ meals are comprised of the best leftover organic food on the island, and in return the kukulhus provide guests with fresh, organic eggs. This is another clever addition to the highly nutritious and delicious meals offered at the various restaurants at the resort. Organic free-range chicken eggs contain one third less cholesterol, one quarter less saturated fat, two times more omega 3 fatty acids, and more vitamins when compared to eggs from caged chickens.

Similar to how responsible and caring the resort treats their chickens, the 10-member marine biologist team of Six Senses Laamu has pioneered a wellness program for the colonies of corals that inhabit the house reef around the island. Seven hundred and forty carefully selected coral fragments of more than 10 different species from the house reef have been placed in a mid-water coral nursery. Just as it is the resort’s mission to help people reconnect with themselves, others, and the world around them, these corals will enjoy some rest and relaxation until they are grown large and strong enough to be replanted on the house reef. This project came into action in an effort to enhance the restoration process of bleaching effected coral reefs following the 2016 El Niño. Reefs in the Laamu Atoll were affected albeit fortunately less when compared to some other parts of Maldives which experienced bleaching of nearly 70 percent of reefs. According to field experts, the natural recovery process of mass bleaching events can take up to 15 years and the marine team at Six Senses Laamu is dedicated to creating the best environment to facilitate the recovery process.

The lucky corals which were chosen to be sheltered in the mid-water nursery have a higher chance of getting more food to coral polyps, the organisms living in them, due to the high water flow in the area. Every week they receive pampering and cleaning treatment from the marine team, and are given the opportunity to grow without the stress of possibly being eaten by the predators.

Located in the one of the most isolated corners of Maldives, Six Senses Laamu is staffed by a responsible and caring team. Whether it is a kukulhu, a coral polyp, a green turtle occassionally coming ashore for nesting, or visiting guests from far away lands, the team will ensure everyone is given an all-encompassing, uniquely crafted experience.


The newest arrivals to Six Senses Laamu are assigned a Chicken Guest Experience Maker (Chicken GEM) dedicated to making their stay comfortable.
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Organic, free-range chicken eggs at Six Senses Laamu contain less cholesterol and saturated fat, more omega 3 fatty acids and more vitamins compared to eggs from caged chickens.
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The Six Senses Laamu Chicken Village accommodates more than 24 healthy and active chickens.
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The Mid-Water Coral Nursery at Six Senses Laamu sits suspended at a depth of 26 feet (8 meters) from the surface of the sea.
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About Six Senses Laamu
Six Senses Laamu is the only resort in the Laamu Atoll, deep in the Indian Ocean, surrounded by a beautiful coral house reef. Most of the villas and facilities are built overwater, however beach villas and on-land dining is an option. All villas offer a sense of privacy and seclusion, with an amazing view to the Ocean and Maldivian nature.

Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlor, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both over water and underwater, in addition to the Six Senses Spa.

Six Senses Hotels Resorts Spas operates 11 resorts and 28 spas in 20 countries under the brand names Six Senses, Evason and Six Senses Spas. The portfolio will triple over the next five years with resort, hotel and spa openings underway in Austria, Bhutan, Cambodia, China, Egypt, Fiji, France, India, Indonesia, Israel, Italy, Nicaragua, St. Kitts and Nevis, Singapore, Switzerland, Taiwan, Thailand, Tunisia and the United States.

Six Senses properties share a leadership commitment to community, sustainability, wellness and design, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat or urban hotel, the enduring purpose is to help people reconnect with themselves, others and the world around them.

Six Senses Spas offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists in all resorts as well as at 17 additional standalone spas. The high-tech and high-touch approach guides guests on their personal path to well-being, taking them as deep as they want to go.

Evason follows the Six Senses philosophy of uncompromised responsibility to sustainability and the community. Its two unique resorts provide a strong value focus, while offering a vast array of personal guest experiences that the whole family will love.

For further information, please contact:

Ali Rifhaan
Marketing Communications Officer
Six Senses Laamu
T +960 6800 800
M +960 791 6897
E pr-laamu@sixsenses.com

Benjawan Sudhikam (Ms.)
Director of Public Relations
Six Senses Hotels Resorts Spas
T +66 2 631 9781
M +66 8 181 38234
E ben@sixsenses.com


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