QING CHENG MOUNTAIN, China – July 19, 2018 - Six Senses Qing Cheng Mountain is pleased to announce the appointment of Yitian Yang as food and beverage director. Yitian will oversee the resort’s food and beverage operations ensuring that the highest quality produce and outstanding service are delivered to every guest. With more than ten years of experience in high-end hospitality, he brings extensive knowledge and international experience to this role.
After finishing a master’s degree in nutrition and food at University of Bretagne Octantal, Yitian advanced his industry knowledge by completing a master’s degree in hotel management, food and beverage at University of Toulouse. Yitian later became chef de partie at the Michelin Guide listed restaurant St-Sernin and Michelin two-star restaurant Michel Sarran in Toulouse, France.
Yitian worked as a chef at a number of prestigious hospitality brands including Sofitel Centre Hotel Toulouse in France, Hilton Bonaventure Montreal in Canada. He served as the director of food and beverage at Holiday Inn Montreal Centreville, Canada. In addition, he was a member of Quebec’s association of chefs, cooks and pastry.
General Manager Royal Rowe said, “As a result of his diverse work experience, Yitian understands Chinese and Western food culture, traditions and management styles. With his deep passion for food and beverage, Yitian will elevate the dining experience at the resort and be a unique asset for the Food and Beverage team at Six Senses Qing Cheng Mountain.”
Yitian Yang appointed director of food and beverage at Six Senses Qing Cheng Mountain.
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About Six Senses Qing Cheng Mountain
Six Senses Qing Cheng Mountain is located at the picturesque gateway to the majestic Qing Cheng Mountains, Six Senses complements the UNESCO World Heritage & Natural Cultural site nearby Dujiangyan. The resort offers 122 guest accommodations ranging from semi-detached suites in duplex villas with balconies and verandas to courtyard suites, courtyard villa, pool villas and a presidential villa. Six Senses Qing Cheng Mountain offers several dining outlets, renowned Six Senses Spa and an array of interesting outdoor activities.
Six Senses Hotels Resorts Spas operates 16 hotels and resorts plus 30 spas in 21 countries under the brand names Six Senses, Evason and Six Senses Spas. The portfolio will triple over the next five years with resort, hotel and spa openings underway in Austria, Bhutan, Brazil, Cambodia, China, India, Indonesia, Israel, St. Kitts and Nevis, Singapore, Spain, Switzerland, Taiwan, Thailand and the United States.
Six Senses properties share a leadership commitment to community, sustainability, wellness and design, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat or urban hotel, the enduring purpose is to help people reconnect with themselves, others and the world around them.
Six Senses Spas offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists in all resorts as well as at 16 additional standalone spas. The high-tech and high-touch approach guides guests on their personal path to well-being, taking them as deep as they want to go.
Evason follows the Six Senses philosophy of uncompromised responsibility to sustainability and the community. Its two unique resorts provide a strong value focus, while offering a vast array of personal guest experiences that the whole family will love.
For further information, please contact:
Assistant Marketing Communications Manager
Six Senses Qing Cheng Mountain
T + 86 28 8712 6666
M + 86 177 0815 0636
Benjawan Sudhikam (Ms.)
Director of Public Relations
Six Senses Hotels Resorts Spas
T +66 2 631 9781
M +66 8 181 38234