MUSANDAM, Oman – January 29, 2018 – Six Senses Zighy Bay has announced the appointment of Andre Miethig as executive assistant manager for food and beverage operations. With more than ten years of experience in the catering sector of hospitality, Andre brings a fresh perspective to this important position.
“We are very pleased to have Andre on board to further strengthen Six Senses Zighy Bay’s food and beverage scene, while fostering ‘out of the ordinary’ dining experiences for our guests,” said Aaron McGrath, general manager of Six Senses Zighy Bay. In his new role, Andre will manage the day-to-day operations of the resort’s food and beverage department, execute strategies to drive revenue and deliver the highest level of guest experiences.
In 2005, Andre started his career with Steigenberger Hotel Deidesheim in Germany. This was followed by several positions in Vienna at the Grand Hotel, Palais Coburg, The Ring and The Intercontinental Vienna. He joined Kempinski Hotels in 2011 and held key leadership positions for the group in China, Seychelles and Germany. Prior to joining Six Senses Zighy Bay, Andre was the food and beverage director at Gili Lankanfushi in the Republic of Maldives.
Andre is a 2009 graduate of the School for Hotel Management Suedliche Weinstrasse in Germany.
For more information about Six Senses Zighy Bay and assistance with bookings, please visit www.sixsenses.com/resorts/zighy-bay/destination or email firstname.lastname@example.org or call +968 26735558.
Andre Miethig, executive assistant manager for food and beverage at Six Senses Zighy Bay
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About Six Senses Zighy Bay
Six Senses Zighy Bay is located on the northern Musandam Peninsula in the Sultanate of Oman. The setting of 82 village-inspired pool villas is a spectacular bay, guarded by the dramatic Hajar Mountains and private sandy beach.
Guests have a diverse selection of memorable dining experiences from Sense on the Edge, a contemporary fine dining with spectacular views, to regional specialties at the Shua Shack and Spice Market, a Wine Cellar, a Wine Tower or Dining Beyond the Bay at one of the private sandbank. For a change of pace, in-villa dining is an intimate and most enjoyable experience, which GEMs (guest experience makers) will be pleased to arrange.
Adventures start with an adrenaline-charged paraglide arrival into Zighy Bay which provides guests with a birds-eye view of the resort’s dramatic setting and breathtaking scenery. Dhow cruises, trekking, mountain biking, rock climbing and customized tours await active guests and those who prefer to sit back and relax, they can take in the rich and vibrant culture of the destination at their own pace.
Six Senses Spa Zighy Bay is a refuge for mind and body, a sanctuary of ultimate well-being committed to delivering integrated wellness experiences. The spa combines peace, tranquillity, fitness and health with ancient and modern holistic treatments from expert in-house and visiting practitioners.
Six Senses Hotels Resorts Spas operates 11 resorts and 30 spas in 20 countries under the brand names Six Senses, Evason and Six Senses Spas.
Six Senses resorts are set in locations of incredible natural beauty that will stop you in your tracks, and an uncompromising level of service that will stay with you long after you’ve left. Each property has a distinctive personality, but shares a commitment to community, sustainability, wellness and design. This award-winning approach extends to new openings, including the urban concept premiering in New York in 2019.
Six Senses Spas incorporate local healing traditions with holistic rejuvenation treatments administered under the guidance of expert therapists and visiting practitioners. They constantly explore and rethink the typical spa model to offer pioneering wellness, not only in all resort spas, but also in standalone spas in prestigious hotels and premier class lounges.
Evason properties continue the philosophy to protect their natural environments and cultures. Family friendly, these properties also provide a strong value focus, while offering a vast array of personal guest experiences.
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