dcsimg Six Senses Zil Pasyon Welcomes Resort Manager and Executive Chef - Six Senses Zil Pasyon, Seychelles This website uses cookies to ensure you get the best experience on our website. Got it! Learn more about our Privacy Policy.

Six Senses Zil Pasyon Welcomes Resort Manager and Executive Chef - Six Senses Zil Pasyon, Seychelles

Six Senses Zil Pasyon Welcomes Resort Manager and Executive Chef

FÉLICITÉ ISLAND, Seychelles – August 1, 2018 – Bryce Seator joins Six Senses Zil Pasyon as resort manager, bringing 15 years of international hospitality. Bryce will oversee daily operations for the private island resort. Prior to moving to Seychelles, Bryce served as executive assistant manager of rooms at Six Senses Zighy Bay.

Bryce spent more than two years at Six Senses Zighy Bay where he was in charge of the rooms division which included front office, housekeeping, experiences, spa, transportation and engineering. He also spent three months in Turkey at Six Senses Kaplankaya during the rebranding and reopening of the property.

Born and educated in New Zealand, Bryce relocated from his home country after completing his hospitality management studies at Pacific International Hotel Management School. Following university, he worked in Australia and Vietnam, building his career within rooms division and event sales with top-tier resorts.

Bryce is a dedicated and enthusiastic All Blacks rugby fan and enjoys cycling, running and traveling in his free time. His passion for scuba diving makes Six Senses Zil Payson a fitting new destination.

The management team has been strengthened further with the addition of Christian Pedersen as executive chef. In his new position, Christian has been tasked with maintaining the resort’s culinary standards and reputation, implementing the Eat With Six Senses program and encouraging creativity in the kitchen. Though a Danish national, Christian is no stranger to the Seychelles. He previously held the role of executive chef at Constance Lemuria resort on Praslin.

Before moving to the Seychelles, Christian worked in Dubai, Birmingham, Bermuda and Stockholm. Educated and trained in Denmark, Christian learned his trade at some of the finest restaurants in the Nordic region and under the guidance of renowned Danish chefs including Nikolai Kirk and Claus Meyer.

Christian’s specialty is a blend of Nordic and Creole cuisine, perfectly blending his native style with the local influence, resulting in an interesting mix of flavors and techniques. In his time off, he enjoys cooking for his wife and son and perfecting different international cuisines, including his wife’s native Filipino dishes. He is also an avid football fan, supporting the Danish national team and Everton Football Club.

Hilton Hastings, general manager, said, “We are pleased to welcome Bryce and Christian, two accomplished individuals, to the team at Six Senses Zil Pasyon. To be able to attract such wonderful talent speaks volumes for the resort. I have no doubt that the quality of our service and offerings will continue to grow with the influence and experience that Bryce and Christian bring to our team.”

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Bryce Seator joins Six Senses Zil Pasyon as resort manager.
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Christian Pedersen named executive chef at Six Senses Zil Pasyon.
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About Six Senses Zil Pasyon
Six Senses Zil Pasyon is located on the private island of Félicité, the fifth largest island in Seychelles offering unsurpassed vistas of the ocean and surrounding islands. This 32-villa and private residence resort occupies one third of the total land and has been brilliantly designed to embrace the picturesque landscape of untouched beauty. The residences will add an exciting new element to the current offering on Félicité.

Six Senses Hotels Resorts Spas operates 16 hotels and resorts plus 30 spas in 21 countries under the brand names Six Senses, Evason and Six Senses Spas. The portfolio will triple over the next five years with resort, hotel and spa openings underway in Austria, Bhutan, Brazil, Cambodia, China, India, Indonesia, Israel, St. Kitts and Nevis, Singapore, Spain, Switzerland, Taiwan, Thailand and the United States.

Six Senses properties share a leadership commitment to community, sustainability, wellness and design, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat or urban hotel, the enduring purpose is to help people reconnect with themselves, others and the world around them.

Six Senses Spas offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists in all resorts as well as at 16 additional standalone spas. The high-tech and high-touch approach guides guests on their personal path to well-being, taking them as deep as they want to go.

Evason follows the Six Senses philosophy of uncompromised responsibility to sustainability and the community. Its two unique resorts provide a strong value focus, while offering a vast array of personal guest experiences that the whole family will love.

For further information, please contact:

Jemma Borocz
Marketing Communications Manager            
Six Senses Zil Pasyon
+248 467 1000
M +248 282 5640
E Jemma.borocz@sixsenses.com                       
Benjawan Sudhikam (Ms.)
Director of Public Relations & Communications
Six Senses Hotels Resorts Spas 
T +66 2 631 9781
M +66 8 181 38234 
E ben@sixsenses.com


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