Thailand
Evason Hua Hin
Vietnam
Evason Ana Mandara
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Six Senses rue de Castiglione
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Kuwait
Six Senses Spa Kuwait
Qatar
Six Senses Spa Simaisma
United Arab Emirates
Six Senses Spa Abu Dhabi Airport
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Singapore
Six Senses Duxton
Singapore
Six Senses Maxwell
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Portugal
Six Senses Douro Valley
Turkey
Six Senses Kaplankaya
Oman
Six Senses Zighy Bay
Seychelles
Six Senses Zil Pasyon
Thailand
Evason Hua Hin
Vietnam
Evason Ana Mandara
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Kuwait
Six Senses Spa Kuwait
Qatar
Six Senses Spa Simaisma
United Arab Emirates
Six Senses Spa Abu Dhabi Airport
United Arab Emirates
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Six Senses has been serious about reducing disposable plastic for many years, going back to the 1990s with our signature water bottled in glass, and more recently with the elimination of plastic straws and disposable F&B containers from all our hotels in 2016. We are thrilled to see that so many hotel groups and other industries are beginning to take up the cause.
Why is it important to ban plastic and not just recycle it? First of all, much of the pollution occurs during production, extraction, use and disposal. When we recycle, half the damage is already done. We also don’t recycle everything, which is why we have a floating Great Pacific garbage patch three times the size of France. We just need to stop the production.
Plastic does not decompose. It only gets smaller. This is called microplastic. One plastic bottle breaks into 10,000 small pieces of plastic. Microplastic transfers toxic chemicals when consumed, affecting our health in ways that are just starting to emerge. From developmental and reproductive effects to allergies and asthma via cardiovascular and liver diseases, no area of our health is immune.
That’s why, starting with single-use and disposable plastic as top priority, we aim to reduce exposure to this fossil-fuel based material for guests and communities, being mindful of its harmful impacts to wellness and wildlife.
We will transition to natural compostable materials in some cases, and to high quality reusable materials in other cases. We have inventoried all plastic items used in our hotel and spa operations, and are about 90% of the way there already, meaning we are now down to the finer details, such as how we get our suppliers to deliver food not in plastic containers and how we convince local authorities to agree to alternatives to plastic wrap.
We will be continuing to measure our progress in terms of the number of plastic items we can eliminate from the world, so please watch for updates over the coming months.