Dining Highlights

By the Beach Restaurant

All day dining Restaurant

Ocean views and gentle sea breezes. Vietnamese recipes with a twist -  Asian fusion with a hint of French. Dinner, overlooking the moonlit sea, offers delicately flavored dishes.

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Vietnamese by the Market

Authentic traditional Vietnamese Restaurant

Authentic Vietnamese cuisine prepared by Miss Lan and her team using recipes that have been passed down from mother and grandmother. The Vietnamese kitchen also offers daily specials.

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Deli’cious by the Market

The best place for snacks and light lunches

A traditional Mediterranean delicatessen with freshly made sandwiches, salads, cheeses, cold meats, chutneys, olive oil, breads, pastries and cakes accompanied by Mediterranean wines. 

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Bar by the Market

A fabulous selection of cocktails and mocktails

Our Bar presents light, casual dining throughout the day with a selection of cocktails and mocktails. Let your star sign guide you with our East meets West cocktail menu. 

Destination Dining

The only limit is your imagination

Your unforgettable memories will include dining when we organise a barbecue for you in the privacy of your villa or a deserted-beach picnic. The only limit is your imagination.

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In-Villa Dining

Enjoy dining in your Villa

From breakfast until late night, we'll make your private dining a wonderful experience. Our In-Villa Dining menu is imaginative and extensive, featuring dishes from all our restaurants.

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Our Chefs and Beverage Experts

Richard Lee

Executive Chef

Chef Richard has over fifteen years experience of Luxury hotel’s, Resorts and Michelin stared restaurant kitchens.  Graduating from the Birmingham College of Food, Richard has worked in the UK, Cyprus and was the opening Executive Chef for Six Senses Evason Ma’In in Jordan and the award winning Six Senses Con Dao Vietnam. 

 

His passion is keeping food simple, fresh and local, whilst delivering exceptional quality. Richard loves to share his experience and knowledge of world cuisne and cooking styles.

Special requests

Richard is on board full time at Six Senses Con Dao. You can also join him at his private cooking classes and his Signature Chef Table dinner's

Preeti Bomzon

Executive Sous Chef

Expert In Indian Cuisine, Preeti has worked at some of the most prestigous Hotels across India, and with some of the finest masterchefs from India and beyond. As a native of India her mother tongue is Hindi together with fluent English.

 

Preeti is your host at the very popular Chef's Table where she prepares a gourmet degustation dinner for a select handful of diners. She also conducts regular cooking classes.

 

Preeti enjoys the pleasure of fine dining.

Special requests

Preeti is a full time host at Six Senses Con Dao. You can also join her at her private cooking classes and her Signature Chef Table dinner

Christopher Long

Michelin-starred Celebrity Chef

Chris has over 20 years of culinary experience working in high-end Michelin star hotels, restaurant and kitchens all over the world as well owning and running his own award winning restaurant The Nailers Arms in England.

 

Chris was the executive pastry chef of the Fischers Baslow which received one Michelin star during his time there in 1995.

 

Chris holds the Guinness world record status for the world’s largest chocolate truffle.

Dates

15th December 2013 - 15th January 2014

Number of Nights : 0




 

 

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