Dining Highlights

LEAF

Six Senses Laamu’s signature restaurant

Perched above the organic garden, dine privately or at the communal Chili Table. Our chefs work with Maldivian fishermen and farmers to source local ingredients for our inventive dishes.

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Zen

Unique overwater dining area

Twelve guests are invited nightly to the upper deck of our unique overwater area. Zen offers a modern twist on a traditional Kaiseki menu, including the finest sushi and sashimi. 

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Longitude

International overwater restaurant

This open air, two storey dining space begins each day with a bountiful breakfast. Dinner is a la carte international menu of fresh catch, grilled meats, pastas and Asian flavours.

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Chill Bar

Magic mix of a cocktail with sunset

Chill Lounge and Bar is built over the water and on several levels, where local fresh ingredients come into their own and the drinks taste as they were originally intended.

World Cocktail Week - 6-13 May

World Cocktail Week® is celebrated this year from 6th to 13th May with fundraising events planned around the world. This event was established to promote better understanding and appreciation of the art of the cocktail and its history, and responsible drinking.

 

In celebration, we invite you to Chill Bar to taste a refreshing selection of mojitos - The Mojito Tray - that has been especially created by our professional bartenders. Enjoy the mellow sounds of our Resident DJ, Garry Tee and romantic atmosphere that is complementing the overwhelming presence of beauty and design.

 

Tray consists of

 

Sri Lankan Mojito
Myers rum, Lime, Brown Sugar, Mint leaves
Palm Mojito
White rum, Coconut milk, Brown sugar, Mint leaves
Strawberry Mojito
White rum, Fresh Strawberry, Lime, white sugar, Mint leaves
Classic Cuban Mojito
White rum, Lime, Mint leaves, white sugar, top with soda


US$ 41 per person, exclusive of GST and service charge

 

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Ice & Chocolate Studio

A place for sweet moments

An al fresco ice cream parlour with forty-plus ever-changing flavours. Enter the chilled Chocolate Studio where chocolate truffles are with cinnamon, green tea, lavender and mint mojito.

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Altitude Cellar & Deli

Spun glass wine tower

Rising 6.4 metres above the Indian Ocean, this one-of-a-kind sunlit, spun glass wine tower holds 400 Old and New world vintages. The Deli stocks imported European charcuterie and cheeses.

Our Chefs and Beverage Experts

Nicholas Loubser

Executive Chef

Nicholas Loubser has over 20 years experience in working with fine dining hotels and restaurants. After working in some of the best hotels and restaurants around the world, Chef Nicholas joined Six Senses Laamu.  

 

Chef Nicholas brings to Six Senses Laamu years of varied experience, a fresh perspective and exciting new dishes. He involves himself in every aspect of the kitchen from choosing products to specialized menus for clients. Chef Nicholas is always in collaboration with the very best exponents in the field, to create products of the highest quality.

Special Requests

If you would like to meet with Chef Nicholas to discuss some of the finer points of food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him

Meredith Rush

Head Sommelier

Having not grown up around wine, Meredith always says that "wine found her." After living in the United States of America and working in restaurants most of her adult life she found an opportunity to travel oversea's and experience what working at a resort could offer.  

 

Meredith has been with Six Senses Laamu since 2011 and is currently the Head Sommelier at the Resort, working with over 400 wine labels from around the world.  She is a trained wine professional who specializes in all aspects of wine services as well as wine and food pairing 

Special Requests

If you would like to meet with Meredith to discuss wine selections to special meals, your butler will be happy to arrange a friendly catch up with her

Armand de Brignac

Champagne Dinner 15 April 2013

Join us for an unprecedented event in the Maldives. Jean Cattier and Philippe Bienvenu of Armand de Brignac Champagne introduce their exquisitely crafted Champagne alongside a three-course menu created by our talented chefs.

 

The venue will be Six Senses Laamu's signature restaurant - the beautiful LEAF Beach, perched above the organic garden.

 

The dinner commences at 7:30pm on April 15, at US$220++ per person. Early bookings are suggested:

reservations-laamu@sixsenses.com

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Jean Jacques Cattier Family company since 1763 - Annual production : 1 million bottles mainly premier cru, including the Clos du Moulin and the famous Champagne Armand de Brignac as well as an innovative range called Avantgarde - Also producer of a sparkling wine under the brand French Cancan. Jean Jaques Cattier  is The patriarch of Armand de Brignac, the award-winning champagne house, lets VS into his world in Montagne de Reims. Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France.

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