Chef Wayan Sudarma joined Six Senses Laamu as an executive sous chef in February 2016 and was promoted to executive chef earlier this month. Staying true to the brand’s core value of Pioneering Wellness, Six Senses Laamu continues to focus on health in cuisine and Wayan is no stranger to wellness menus and programs. He has a large appreciation for local, fresh and organic ingredients and is keen on incorporating these in all menus.
“Experimenting with the local ingredients and with the fresh produce from the organic garden to create a true Six Senses experience, is definitely a call to a chef’s creativity. Culinary innovation through sustainable practices is a beacon for the team, while we ensure that we deliver the best quality service to even the most discerning pallets,” Executive Chef Wayan said.
If you would like to meet with Wayan, your GEM will be happy to arrange a friendly catch up with him.