Surfing chef visiting from Australia
Chef Miki of Australia’s renowned Japanese fusion concept restaurant, Miki’s Open Kitchen, will be presenting three dinners at Six Senses Laamu: A Tempura Degustation dinner on July 30, a Japanese Fusion dinner on August 3 and Miki's Barbecue on the beach on August 5.
Chef Miki has been cooking for 25 years and has managed restaurants in Japan, Australia and Maldives. Miki's Open Kitchen in Australia features a team of experienced Japanese Chefs who prepare Japanese food using the traditional methods, in an open kitchen and specializing in tempura.
Apart from food, which he considers his life, his big love is surfing, so you may spot him catching a good wave at the Yin Yang. He has surfed waves in more than 20 countries. He also enjoys good wine and he likes to travel seeking for the world's finest wines.
If you would like to meet with Chef Miki, your butler will be happy to arrange a friendly catch up with him