Dining & Restaurants - Luxury Maldives Restaurant - Six Senses Laamu

Dining Highlights


Six Senses Laamu’s signature restaurant

Perched above the organic garden, dine privately or at the communal Chili Table. Our chefs work with Maldivian fishermen and farmers to source local ingredients for our inventive dishes.


Unique overwater dining area

Twelve guests are invited nightly to the upper deck of our unique overwater area. Zen offers a modern twist on a traditional Kaiseki menu, including the finest sushi and sashimi. 


International overwater restaurant

This open air, two storey dining space begins each day with a bountiful breakfast. Dinner is a la carte international menu of fresh catch, grilled meats, pastas and Asian flavours.

Chill Bar

Magic mix of a cocktail with sunset

Chill Lounge and Bar is built over the water and on several levels, where local fresh ingredients come into their own and the drinks taste as they were originally intended.

Ice & Chocolate Studio

A place for sweet moments

An al fresco ice cream parlour with forty-plus ever-changing flavours. Enter the chilled Chocolate Studio where chocolate truffles are with cinnamon, green tea, lavender and mint mojito.

Altitude Cellar & Deli

Spun glass wine tower

Rising 6.4 metres above the Indian Ocean, this one-of-a-kind sunlit, spun glass wine tower holds 400 Old and New world vintages. The Deli stocks imported European charcuterie and cheeses.

Our Chefs and Beverage Experts

Martin Davies

Executive Chef

Chef Martin personally oversees all the dining operations of the resort plus ensuring the quality of produce grown in the organic garden.

Before joining Six Senses Laamu he spent nine years in Turks and Caicos managing culinary teams at five-star resorts such as Parrot Cay by COMO and Grace Bay Club. Prior to that, Martin was executive chef at the renowned The Penthouse in London and Soho House in New York City. He embraces international cuisine and has particular expertise with French, Asian and Mediterranean food.

Special Requests

If you would like to meet with Chef Martin to discuss some of the finer points of food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him

Melroy Fernandes

Head Sommelier

Working with over 400 labels, Melroy loves to challenge the odd by pairing food with the most unique and unexpected wines. His spirit and love for creative wine dinners, cheese, chocolate and wine pairings is restless.

Having worked in the finest hotels and Michelin star restaurants around the globe for 14 years, Melroy brings extensive knowledge on international wine and creative training abilities. He has travelled all over the world, to major wine regions and vineyards, seeking to complement his knowledge and deepen his understanding of different cultures.

Special Requests

If you would like to meet with Melroy to discuss wine selections to special meals, your butler will be happy to arrange a friendly catch up with him.


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