dcsimg Dining & Restaurants - Luxury Maldives Restaurant - Six Senses Laamu

Dining & Restaurants - Luxury Maldives Restaurant - Six Senses Laamu

Dining Highlights

LEAF

Six Senses Laamu’s signature restaurant

Perched above the organic garden, dine privately or at the communal Chili Table. Our chefs work with Maldivian fishermen and farmers to source local ingredients for our inventive dishes.

Zen

Unique overwater dining area

Twelve guests are invited nightly to the upper deck of our unique overwater area. Zen offers a modern twist on a traditional Kaiseki menu, including the finest sushi and sashimi. 

Longitude

International overwater restaurant

This open air, two storey dining space begins each day with a bountiful breakfast. Dinner is a la carte international menu of fresh catch, grilled meats, pastas and Asian flavours.

Chill Bar

Magic mix of a cocktail with sunset

Chill Lounge and Bar is built over the water and on several levels, where local fresh ingredients come into their own and the drinks taste as they were originally intended.

Chill Bar is temporarily closed from the begining of August and will reopen in the beginning of October 2015.

Ice & Chocolate Studio

A place for sweet moments

An al fresco ice cream parlour with forty-plus ever-changing flavours. Enter the chilled Chocolate Studio where chocolate truffles are with cinnamon, green tea, lavender and mint mojito.




Sip Sip

Dramatic sunken bar and poolside dining

Sip Sip with its sunken bar and adjacent poolside seating, emerges from the swimming pool and offers a great casual all day dining alternative. Homemade pizzas, crisp salads, juicy burgers, a variety of pasta and locally inspired desserts. 



Our Chefs and Beverage Experts

Martin Davies

Executive Chef

Chef Martin personally oversees all the dining operations of the resort plus ensuring the quality of produce grown in the organic garden.

Before joining Six Senses Laamu he spent nine years in Turks and Caicos managing culinary teams at five-star resorts such as Parrot Cay by COMO and Grace Bay Club. Prior to that, Martin was executive chef at the renowned The Penthouse in London and Soho House in New York City. He embraces international cuisine and has particular expertise with French, Asian and Mediterranean food.

 


 

Special Requests

If you would like to meet with Chef Martin to discuss some of the finer points of food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him

Karim Boulet

Head Sommelier

Originally from France, the mother land of some of the finest wines in the world Karim is anward-winning Wine Director with 10 years of experience in wine and restaurant management, and over 20 years in food and beverage industry. From the start of his career he set the bar high, working as an apprentice in the  Lasserre 2* Michelin restaurant in Paris and has evolved to a 3* Michelin Star Sommelier. His passion for the finest wines and the finest cuisines along with his curious spirit have traveled him around the globe not only for employment but also for the discovery of the contemporary trends. Karim is a certified Sommelier from the Court of Master Sommeliers. He excels in food and wine pairing and his profound knowledge of Old World and New World wines will take you on a magical journey to the world's finest vineyards. 

Special Requests

If you would like to meet with Karim to discuss wine selections to special meals, your butler will be happy to arrange a friendly catch up with him.

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