dcsimg Maldives Restaurants, Maldives Bar, Laamu Dining

Maldives Restaurants, Maldives Bar, Laamu Dining

Dining Highlights

LEAF

Six Senses Laamu’s signature restaurant

Perched above the organic garden, dine privately or at the communal Chili Table. Our chefs work with Maldivian fishermen and farmers to source local ingredients for our inventive dishes.

Zen

A culinary journey to the land of the setting sun

Zen features a live kitchen station which offers Japanese fusion cuisine with a modern twist. Guests can dine in a relaxed and casual atmosphere on the upper deck, while listening to the ocean waves in the background.

Longitude

International overwater restaurant

This open air, two story dining space begins each day with a bountiful breakfast. Dinner is à la carte international menu of fresh catch, grilled meats, pastas and Asian flavours.

Chill Bar

Magic mix of a cocktail with sunset

Chill Lounge and Bar is built over the water and on several levels, where local fresh ingredients come into their own and the drinks taste as they were originally intended.

Ice & Chocolate Studio

A place for sweet moments

An al fresco ice cream parlour with forty-plus ever-changing flavours. Enter the chilled Chocolate Studio to find chocolate truffles with cinnamon, green tea, lavender and mint mojito.

Sip Sip

Dramatic sunken bar and poolside dining

Sip Sip with its sunken bar and adjacent poolside seating, emerges from the swimming pool and offers a great casual all day dining alternative. Homemade pizzas, crisp salads, juicy burgers, a variety of pasta and locally inspired desserts.

Our Chefs and Beverage Experts

Wayan Sudarma

Executive Chef

Chef Wayan Sudarma joined Six Senses Laamu as an executive sous chef in February 2016 and was promoted to executive chef earlier this month. Staying true to the brand’s core value of Pioneering Wellness, Six Senses Laamu continues to focus on health in cuisine and Wayan is no stranger to wellness menus and programs. He has a large appreciation for local, fresh and organic ingredients and is keen on incorporating these in all menus. 

“Experimenting with the local ingredients and with the fresh produce from the organic garden to create a true Six Senses experience, is definitely a call to a chef’s creativity. Culinary innovation through sustainable practices is a beacon for the team, while we ensure that we deliver the best quality service to even the most discerning pallets,” Executive Chef Wayan said.

Special Requests

If you would like to meet with Wayan, your GEM will be happy to arrange a friendly catch up with him.


Karim Boulet

Head Sommelier

Originally from France, the mother land of some of the finest wines in the world Karim is anward-winning Wine Director with 10 years of experience in wine and restaurant management, and over 20 years in food and beverage industry. From the start of his career he set the bar high, working as an apprentice in the  Lasserre two-star Michelin restaurant in Paris and has evolved to a three Michelin Star Sommelier. His passion for the finest wines and the finest cuisines along with his curious spirit have traveled him around the globe not only for employment but also for the discovery of the contemporary trends. Karim is a certified Sommelier from the Court of Master Sommeliers. He excels in food and wine pairing and his profound knowledge of Old World and New World wines will take you on a magical journey to the world's finest vineyards. 

Special Requests

If you would like to meet with Karim to discuss wine selections to special meals, your GEM will be happy to arrange a friendly catch up with him.


Madusanka Prabath

Head Pastry Chef

Madusanka is a very talented pastry chef,with over 10 years of culinary experience and believes in offering a high quality service, beyond any expectation. His passion for the art of pastry is reflected in his creations and he constantly strives to evolve by challenging his creativity and need for culinary innovation.

He started his career in Sri Lanka and later moved to the Middle East, where he gained most of his experience in five-star hotels. Before joining Six Senses Laamu, Madusanka was the pastry chef for the Rotana Towers in Dubai.

 



Special Requests

If you would like to meet with Madusanka, your GEM will be happy to arrange a friendly catch up with him.


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