We continuously monitor our performance and sustainable activities against the target and goals set by Green Globe Benchmarks, which are adjusted, amended and acted upon wherever appropriate. We continue to submit performance data on an annual basis to Green Globe, through our Carbon Calculator.
To support our environmental and social sustainability activities we have developed policies and procedures in line with the Green Globe 21 standards. These policies and procedures are renewed at least annually to ensure that we are always current in our approaches.
Producing energy usually creates pollution and is the biggest cause of global warming. At Six Senses Laamu we have taken several steps to reduce our energy usage and to use renewable energy.
Until more renewable energy options become practical, the electricity used at Six Senses Laamu will continue to be produced with diesel generators. Reducing the power demand, however, is something we are continuously working on. Examples of this effort are displayed in our production of hot water and freshwater, two energy-intense processes.
Thousands of litres of water need to be heated each day for different uses at the resort. Now that a heat recovery (cogeneration) system is installed in the generators, heat is prevented from escaping and being wasted during power generation. Instead it heats the cooling agent of the generator, gets passed on to a heat exchanger attached to the generator’s radiator and is transferred to the cold freshwater from the desalination plant via stainless steel plates. In this way, 30 °C water is heated to 50 °C, and a lot of electrical power is saved through this heat recovery.
Our freshwater production works through reverse-osmosis desalination, whereby pressurised seawater is filtered via a semi-permeable membrane – an energy-intense operation. To reduce this energy consumption, an innovative energy recovery system (ERI) is installed in our desalination plant; it uses the brine’s energy to pressurise seawater to the same pressure as the brine. This installation makes the desalination process much more efficient.
Passive Villa Cooling:
From early stages in the design, consideration of energy conservation was taken. All villas have been designed to take advantage of passive cooling and overhanging roofs creates shade for the windows, thus reducing the need for air-conditioning. We have also tried to create as many areas utilizing natural ventilation as choice of cooling, thus reducing energy consumption. Where air-conditioning is required we only use low energy consuming units.
Waste, garbage, trash, rubbish, whatever you like to call it, is a huge source and cause of environmental degradation – either through litter ille¬gally dumped/dropped, which washes up on beaches all over the world and which we see lying around, or that which is legally disposed of in landfill sites, often in pristine areas, destroying them forever. Waste disposal, litter and debris on beaches and adequate recycling facilities are major concerns in the Maldives. The country currently lacks the facilities to separate, collect and recycle or reuse materials generated by households and businesses. Most resources and items that could be recycled or composted are at present treated as waste and transported from resorts and local islands to landfill. As the country develops it seems inevitable that more consumer goods will become available, consumption will increase and so will the amount of material that will need to be recycled, reused or disposed.
Six Senses Laamu is actively looking for ways to reduce the waste generated and dispose of it properly:
- We talk with our suppliers to reduce packaging when delivering supplies.
- Our printing paper is eco-labelled or recycled and we re-use the reverse side of printed paper for notes, reducing numbers of trees needed to be cut down.
- We try to reduce use of plastic bags as much as possible to reduce waste, instead using bins that can be washed or linen bags.
- Both guests and hosts are provided with re-usable glass water bottles rather than disposable plastic bottles.
- We have stopped importing well-known brands of bottled water, thereby reducing the amount of waste glass (and carbon emissions).
- Guests are encouraged to take disposable and hazardous waste items back to their own countries, where recycling facilities are more sophisticated.
- Rechargeable batteries, energy-saving light bulbs with a long lifespan, bamboo tubes for documents, purchases in bulk to avoid unnecessary packaging, the re-use of office paper, kitchen oil, waste wood and other materials are some of the many measures, through which the amount of waste on the island is reduced.
We have created our own recycling corner where waste is separated into paper, plastic, metal, glass, organic waste and toxic waste. Our compactor reduces the space required to store the waste before it is sent for recycling and proper handling. It is also easier for the recyclers to collect the waste and they do not have to come as many times. Furthermore, our own shredding machine is used for shredding garden waste, which is re-used in the garden, pathways and for composting.
A composting site has been built in which all our food waste from the kitchen and restaurants is composted together with garden waste. The composting soil generated from this activity is reused in our landscape and gardening.
To make our composting as effective and odourless as possible we have implemented waste separation in the kitchen where all the food, except meat and seafood, is collected for composting. The reason meat and seafood is excluded is that these items decompose slower as well as to avoid attracting rodents. The garden waste is shredded using our chipping machine, in which some garden waste is used for composting and some for footpaths and around plants reducing unwanted weeds. The composting is taking place in a specially built area at the Eco Centro away from guest areas.
As a final note, you are encouraged not to wrap you luggage with plastic wrapping as plastic is non-biodegradable item. When thrown away it takes over 100 years for it to degrade.
Nature, Island & Reef Protection
At Six Senses we believe in living in harmony with nature and not manipulating it. Because the island flora and fauna and the biologically diverse reef communities have survived for millions of years without human assistance and they are poorly understood, we suspect that non-interference is the best approach. Accordingly, we have adopted several good practices for the health of the island and reef.
- During Six Senses Laamu’s construction, buildings were designed to minimise the damage to the island and lagoon.
- Branches were cut in a controlled way, old plant matter is left to decompose, and only fallen flowers are used for decoration.
- We have taken aboard a horticulturalist to enhance the green footprint of the resort by addressing our waste management system, the garden productivity and other issues.
- A resident Marine Biologist is employed to inform guests and hosts about the coral reef ecosystem and about responsible behaviour in the reef environment. Other scientists are contracted to quantitatively monitor the reef and advise management when needed.
We endeavour to keep our reefs healthy by:
- Informing all visitors about responsible snorkelling and diving behaviour;
- Installing mooring buoys for boats to avoid anchor damage;
- Not carrying out any destructive night-fishing activities for guest amusement;
- Not engaging in coral transplantation or propagation projects of dubious value;
- Discouraging both guests and hosts from feeding wildlife and fish;
- Encouraging guests to leave all debris, shells, coral pieces and sand on the beach or in the reef;
- Not selling any shells, coral or other animal products in our gift shop
Save the Planet
Six Senses Laamu actively supports the worldwide movement of conserving water and protecting the environment. These two initiatives come together on 23 March 2013, when Six Senses Laamu has planned an awareness day, with activities that will give guests the opportunity to participate in the mission.
World Water Day – 22 March 2013: Formally proposed in Agenda 21 of the 1992 United Nations Conference on Environment and Development, observance began the following year, 1993. World Water day is a time to focus public attention on the critical water issues of our era. At Six Senses Laamu, where the water supply is especially vulnerable, groundwater protection forms a key part of our environmental management programme.
Laamu Earth Hour – 23 March 2013: This worldwide annual event is organised by the World Wildlife Fund. It encourages the world to turn off non-essential lights for one hour to raise awareness on climate change. In celebration of this global movement, Six Senses Laamu embraces it with activities, which include a candlelight barbecue dinner at LEAF Beach, and an environmental documentary movie at Sunset Beach.
Reservations: To join us for the events, contact the resort directly for reservations. For guests who already have bookings, you should secure your place at the candlelight dinner, as it is limited to thirty guests. E-mail: email@example.com
WORLD WATER DAY AND EARTH HOUR ACTIVITIES
23rd March 2013
10:00 - 10:15
Opening of the Earth Hour Event - by the Management at LEAF Beach
Message from Marteyne – The General Manager
10:15 - onwards
Tree Planting (60 trees)at Den to LEAF vegetation
11:00 - 12:00
Heart-of-the House Tour –Desalination Plant, Water Production and Eco Centro
Meeting point at the Leaf Beach
14:30 - 16:00
Reef Cleaning Activity - with Marine Biologist
Meeting point at the Dive Center
Sunset Yoga at Spa Beach
19:30 - 22:00
Candlelit BBQ Dinner at LEAF Beach (Reservations required for maximum 30 persons)
20:30 - 21:30
Earth Hour Main Event at LEAF Beach
Message from John – The Resident Manager
Lighting of candles forming 60
21:30 - onwards
Environmental Documentary Movie at Sunset Beach with beverage service