Director of Food and Beverage
Clement holds an international hospitality management and tourism degree and is an experienced hotel professional with an extensive background in food and beverage. After completing his studies he moved to South East Asia and progressed his career by holding various food and beverage positions in Laos, Thailand and French Polynesia. Clement speaks French, English, Spanish and Thai. He is very focused on guest service and is always looking for innovative waysin which to enhance guest experiences.
If you would like to meet with Clement Cerda to discuss some of the dining experiences on offer or make special requests, you can find him around the restaurants and bars at almost anytime he also leads wine tastings in unique locations throughout the resort, your GEM will be happy to arrange a friendly catch up with him.