dcsimg Luxury Ninh Van Bay Restaurant - Six Senses Ninh Van Bay Dining

Luxury Ninh Van Bay Restaurant - Six Senses Ninh Van Bay Dining

Dining Highlights

Dining by the Bay

Main Restaurant

The restaurant spans over two levels with views across the bay, and a gentle sea breeze that refreshes the senses. An Asian-Western breakfast and international fusion at dinner.

Dining by the Rocks

Signature Restaurant

An intimate natural setting overlooking picturesque Ninh Van Bay. A dining performance that showcases local produce, top quality meat and seafood for dishes at the culinary forefront. 

Dining by the Pool

Lunch Dining

Serving Vietnamese and Western dishes, the lower floor overlooks the main pool, while the top floor provides uninterrupted 360° views. Open for lunch and seasonal themed buffet dinners.

Drinks by the Bay

Evening Bar

The perfect place to enjoy an aperitif at sunset or after dinner drinks. Furnished with comfortable daybeds and bar stools, the bar remains open each evening until the last guest departs.

Dinner in the Wine Cave

Romantic Dinner

The Cave is an authentic hillside rock cavern; a unique setting for a very intimate dinner, as the ambient lighting and the cosy atmosphere set the tone for that special occasion.

Cooking Classes

Vietnamese Cooking Classes

Recipes, method and equipment are all explained by our Masterchefs at our Vietnamese and Fusion cooking classes. You then get to enjoy the lovely dishes with a glass of wine.

Our Chefs and Beverage Experts

Moreno Casaccia

Executive Chef

Moreno Casaccia joined Six Senses Ninh Van Bay as executive chef in November 2014, coming from Four Seasons Canary Wharf, London, where he had worked since 2005.

Moreno's initial culinary roles were throughout Italy and France, then on to Michelin-starred kitchens such as Taillevent in Paris. A native Italian he is also fluent in French and English.

Moreno is enjoying his new role is Asia. His farm-to-fork experience translates perfectly to the resort, having quickly found the extensive on-site organic and screened gardens!

Special Requests

If you would like to meet with Chef Moreno Casaccia to discuss his cuisine or to make special requests, your butler will be happy to arrange a friendly catch up with him

Chef Phuoc

Chef de Cuisine

Excitement, experience, and education radiate from Chef Phuoc. With a breadth of five-star background throughout his home country of Vietnam, Phuoc wishes to show the world the endless possibilities of the local cuisine. Combining his understanding of many Asian cuisines, fusion is his favourite; combining flavours, methodology, ingredients and passion into each of his meals.

Guests can learn some of his personal cooking techniques during cooking classes, following a guided tour of the resort's extensive organic garden. 

Special Requests

If you would like to meet with Chef Phuoc to discuss some of the finer points of Vietnamese food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him.


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