Vietnamese Sous Chef
Having an impressive history of preparing wonderful dishes at Ninh Van Bay for more than seven years, Mr. Tuan embraces every aspect of Six Senses with his love for nature and sustainability.
Mr. Tuan is a master of Vietnamese cuisine which makes good use of the abundance of natural ingredients in every touch.
He works his culinary magic to turn his garden lunches into fascinating stories of refreshing combinations, flavours and aromas.
If you would like to meet with Chef Tuan to discuss some of the finer points of Vietnamese food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him.