Moreno Casaccia joined Six Senses Ninh Van Bay as executive chef in November 2014, coming from Four Seasons Canary Wharf, London, where he had worked since 2005.
Moreno's initial culinary roles were throughout Italy and France, then on to Michelin-starred kitchens such as Taillevent in Paris. A native Italian he is also fluent in French and English.
Moreno is enjoying his new role is Asia. His farm-to-fork experience translates perfectly to the resort, having quickly found the extensive on-site organic and screened gardens!
If you would like to meet with Chef Moreno Casaccia to discuss his cuisine or to make special requests, your GEM will be happy to arrange a friendly catch up with him.