Chef de Cuisine
Chef Lalith orchestrates the dining experience at By The Rocks. His passion in creating dishes is drawn from getting to know his audience. He engages with guests and learns about their palette and food preferences, and tunes his instincts to create dishes that delight and surprise, using the freshest local ingredients. He has worked alongside a veritable who’s who of culinary greats, from Michelin-star chefs such as Raymond Blanc, Christian Lurtard, Carlo Gracco, Rene Redzepe and Thomas Rode Andersen, the list also includes Nic Watts from Zuma and Roka, Takamura from Nobu.
If you would like to meet with Chef Lalith Chandana to discuss his cuisine or to make special requests, your butler will be happy to arrange a friendly catch up with him