Six Senses Qing Cheng Mountain
Six Senses Qing Cheng Mountain
Four restaurants offer local, regional, and international cuisine, complemented by a classic tea house, a moon bar, a snack shack, and a dessert house (what’s not to love?). Whenever possible, all dining outlets use ingredients grown on the resort’s own farm and source seasonal produce from the local community.
A la carte and Buffet
A garden-to-table dining experience using vegetables and herbs from the resort’s own farm complemented with the finest seasonal produce and ingredients sourced from the local area.
Chinese
A la carte and set menus feature a clever interpretation of Sichuan favorites with a modern approach while maintaining their original integrity. You can also choose from a selection of Cantonese.
Thai
Showcasing menus highlighting produce from the resort’s farm. Featured dishes, served in traditional style, are from the Chiang Mai and Phuket regions. A choice of intimate dining settings enhance the experience.
Thai
For a very special and intimate dining experience, choose the private rooftop dining at Sala Thai. Exquisite dishes and a romantic atmosphere especially made for two.
A selection of fine teas for sale or for enjoying right there together with a coffee menu and some enticing cookies, brownies, biscotto cookies, egg tarts and other local sweets. Enjoy regional Sichuan and other favorite Chinese snacks and Chengdu street food while soaking up the friendly atmosphere or take it away to the comfort and privacy of your suite or villa.
Barbecue
With the sky as a ceiling and the earth as a seat, and surrounded by green mountains, flowing water, and birdsong, enjoy the beauty of nature and the freedom of camp cuisine the Six Senses way.
The place to simply kick back and relax, this is an animated and quirky lounge where skilled hosts concoct great cocktails with a twist plus snack selections from Sala Thai.
Curated dishes and drinks served all day, with a courtyard barbecue on request for a truly private dining experience.