Khun Alongkorn "Goff"
Chef Alongkorn has 25 years of experience in the culinary profession, with in-depth knowledge of many different types of cuisine such as French, Italian, Mediterranean, Oriental and Thai. However, Thai Modern cuisine is his favourite. He has worked and learned with top Michelin Star chefs such as Santi Satamaria, Claude Bossi and Alain Passard in many parts of the world before returning to Thailand to join Six Senses Samui.
If you would like to meet with Chef Alongkorn to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange an informal catch-up with him.