Food and Beverage Director
Garry is no stranger to the Six Senses family. He was previously with Six Senses Ninh Van Bay in Vietnam, where he oversaw the re-launching of two restaurants, a bar lounge, and the new beach bar. At Six Senses Samui, he will oversee the resort’s highly regarded culinary offerings, focusing on the best possible produce, offerings and wellness.
A native of Malaysia, Garry studied hotel management at the International Hotel & Tourism Training Institute in Neuchâtel of Switzerland and from there his international career took off. He has held positions at various leading hotels and resorts throughout Asia, including the award-winning resort, The Datai Langkawi in Malaysia, The Nam Hai Hoi An in Vietnam, The Puli Hotel & Spa in Shanghai, and the former Regent Cape Panwa in Phuket, Thailand.
Garry will serve an integral role in the continued success of the resort’s signature restaurant, Dining on the Rocks, as well as the main outlet, Dining on the Hill, and in-villa dining service. He will also play a vital part in the culinary team’s advancement with "Eat with Six Senses", facility enhancements and overall leadership of the resort.
Garry’s mother tongue is Malay, but he also speaks English, Thai, Cantonese, Mandarin, and French.
Garry is passionate about travelling and exploring different cuisine, wines and cocktails that each destination has to offer.
Garry can be reached at firstname.lastname@example.org.
If you would like to meet with Garry, your GEM will be happy to arrange an informal catch-up with him.