Dining & Restaurants - Luxury Samui Restaurant - Six Senses Samui

Dining Highlights

Dining on the Hill

All day dining restaurant

Dining on the Hill is open throughout the day. Breakfast is a bountiful buffet together with Asian delicacies. Lunch is a Balanced Cuisine approach and evenings feature Thai specialties.

Dining on the Rocks

Signature restaurant

Dining on the Rocks presents innovative food concepts, great service and of course that famous view and atmosphere. The brilliant architecture is ten terraced decks of weathered teak and bamboo.

Wines on the Hill

A selection of labels from around the world

Wines on the Hill boasts a cellar with an extensive selection of labels from both the old and new worlds. Enjoy them in the cellar, at our restaurants, in the privacy of your villa, by the pool and at the beach.

Drinks on the Hill & on the Rocks

Elegantly designed bars

Each of our restaurants have comfortable adjoining bars. These are perfect for refreshing rendezvous throughout the day and evening, and ideal venues for pre and post dining drinks.

In Villa Dining

24 hour Service

In Villa Dining is available around the clock, for intimate meals and light snacks. There's a menu of home-cooked style dishes, or perhaps enjoy a private barbecue on the terrace of your villa.  

Dining Experiences

Choose your own Dining Location

Choose a dining location of your preference, or ask for our suggestions, and our culinary team will be happy to put together a menu especially for you for a very memorable experience.

Our Chefs and Beverage Experts

Erik Gremmer

Executive Chef

Erik Gremmer showed interest in cooking from an early age in his grandmother’s Dutch kitchen, however his professional culinary journey has taken him to many other fascinating kitchens since then. His first stop was at Sheraton Addis in Ethiopia then to the renowned Frigate Island in the Seychelles. In 2004, Erik joined Six Senses at Ninh Van Bay and after two years in Vietnam he transferred to Soneva Gili in the Maldives and later to One & Only Ocean Club in the Bahamas. Erik returned to the Six Senses family at Zighy Bay, Oman in 2010. After a short stint in Dubai he took up the role of executive chef at Six Senses Samui.

Special Requests

If you would like to meet with Chef Erik and discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange an informal catch-up with him. 

Stanley Chang

Food and Beverage Manager

Stanley started his hospitality career after his graduation from the University of Nevada, Las Vegas. In 2007 he was drawn to the Maldives, where he worked in several high-end resorts. In 2011 he returned to South Korea and took up the role of restaurant and beverage manager at the Hyatt Regency Inchon, then returned to the Maldives a year later before relocating to Six Senses Samui. Among the accolades he earned are Certified Master Sommelier and Educator, and Best Sake Sommelier of Korea in 2012.


Special Requests

If you would like to meet with Stanley, your GEM will be happy to arrange an informal catch-up with him. 

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