Food and Beverage Manager
Stanley started his hospitality career after his graduation from the University of Nevada, Las Vegas. In 2007 he was drawn to the Maldives, where he worked in several high-end resorts. In 2011 he returned to South Korea and took up the role of restaurant and beverage manager at the Hyatt Regency Inchon, then returned to the Maldives a year later before relocating to Six Senses Samui. Among the accolades he earned are Certified Master Sommelier and Educator, and Best Sake Sommelier of Korea in 2012.
If you would like to meet with Stanley, your GEM will be happy to arrange an informal catch-up with him.