Dining & Restaurants - Luxury Samui Restaurant - Six Senses Samui

Dining Highlights

Dining on the Hill

All day dining restaurant

Dining on the Hill is open throughout the day. Breakfast is a bountiful buffet together with Asian delicacies. Lunch is a Balanced Cuisine approach and evenings feature Thai specialties.

Dining on the Rocks

Signature restaurant

Dining on the Rocks presents innovative food concepts, great service and of course that famous view and atmosphere. The brilliant architecture is ten terraced decks of weathered teak and bamboo.

Wines on the Hill

A selection of labels from around the world

Wines on the Hill boasts a cellar with an extensive selection of labels from both the old and new worlds. Enjoy them in the cellar, at our restaurants, in the privacy of your villa, by the pool and at the beach.

Drinks on the Hill & on the Rocks

Elegantly designed bars

Each of our restaurants have comfortable adjoining bars. These are perfect for refreshing rendezvous throughout the day and evening, and ideal venues for pre and post dining drinks.

In Villa Dining

24 hour Service

In Villa Dining is available around the clock, for intimate meals and light snacks. There's a menu of home-cooked style dishes, or perhaps enjoy a private barbecue on the terrace of your villa.  

Dining Experiences

Choose your own Dining Location

Choose a dining location of your preference, or ask for our suggestions, and our culinary team will be happy to put together a menu especially for you for a very memorable experience.

Our Chefs and Beverage Experts

Khun Alongkorn "Goff"

Executive Chef

Chef Alongkorn has 25 years of experience in the culinary profession, with in-depth knowledge of many different types of cuisine such as French, Italian, Mediterranean, Oriental and Thai. However, Thai Modern cuisine is his favourite. He has worked and learned with top Michelin Star chefs such as Santi Satamaria, Claude Bossi and Alain Passard in many parts of the world before returning to Thailand to join Six Senses Samui.

 

Special Requests

If you would like to meet with Chef Alongkorn to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange an informal catch-up with him. 

Rodan Ivan

Food and Beverage Manager

Six Senses Samui welcomes Rodan Ivan as the new Food and Beverage Manager. He brings a wealth of experience, with influences from Central Europe all the way to trendy top-tier restaurants in South-East Asia. He spent some time with five-star cruise liners such as Crystal and Royal Caribbean and worked at top international hotels such as Four Seasons Prague and Chicago’s Palmer House Hilton. With Samui as his adopted home, Rodan is enjoying all the island's elements, away from the bustle of city life.

Special Requests

If you would like to meet with Rodan to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange an informal catch-up with him.

Stefano Leone

Chef de Cuisine

Italian-born Stefano Leone has arrived at Dining on the Rocks in the role of Chef de Cuisine. Stefano grew up in the countryside in Rome where he gained an understanding of the seasonal crops. He then developed an organically fresh basis for his cooking passion. Picking the apples, pears, walnuts and blackcurrants, and tending to his grandmother’s delicate tomato and herb garden, this first-hand experience helped him create his cooking style

Special Requests

If you would like to meet with Chef Stefano and discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange an informal catch-up with him. 

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