Dining & Restaurants - Luxury Samui Restaurant - Six Senses Samui

Dining Highlights

Dining on the Hill

All day dining restaurant

Dining on the Hill is open throughout the day. Breakfast is a bountiful buffet together with Asian delicacies. Lunch is a Balanced Cuisine approach and evenings feature Thai specialties.

Dining on the Rocks

Signature restaurant

Dining on the Rocks presents innovative food concepts, great service and of course that famous view and atmosphere. The brilliant architecture is ten terraced decks of weathered teak and bamboo.

Wines on the Hill

A selection of labels from around the world

Wines on the Hill boasts a cellar with an extensive selection of labels from both the old and new worlds. Enjoy them in the cellar, at our restaurants, in the privacy of your villa, by the pool and at the beach.

Drinks on the Hill & on the Rocks

Elegantly designed bars

Each of our restaurants have comfortable adjoining bars. These are perfect for refreshing rendezvous throughout the day and evening, and ideal venues for pre and post dining drinks.

In Villa Dining

24 hour Service

In Villa Dining is available around the clock, for intimate meals and light snacks. There's a menu of home-cooked style dishes, or perhaps enjoy a private barbecue on the terrace of your villa.  

Dining Experiences

Choose your own Dining Location

Choose a dining location of your preference, or ask for our suggestions, and our cullinary team will be happy to put together a menu especially for you for a very memorable experience.

Our Chefs and Beverage Experts

Khun Alongkorn "Goff"

Executive Chef

Chef Alongkorn has 25 years of experience in the culinary profession, with in-depth knowledge of many different types of cuisine such as French, Italian, Mediterranean, Oriental and Thai. However, Thai Modern cuisine is his favourite. He has worked and learned with top Michelin Star chefs such as Santi Satamaria, Claude Bossi and Alain Passard in many parts of the world before returning to Thaiand to join Six Senses Samui.

Special Requests

If you would like to meet with Chef Alongkorn to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange an informal catch-up with him. 

Andrea Ligas

Sommelier

Andrea Ligas, who originally hails from Italy, identified opportunities for self improvement, so he made a constructive decision to work overseas to address his personal development. Since that time he has worked in various countries such as the United Kingdom, Australia, New Zealand and most recently in Phuket, Thailand, where he held an array of cullinary positions, playing a significant role in each location in which he worked.

Special Requests

If you would like to meet with Andrea to discuss some of the finer points of wine and food combinations, he can be found around the restaurants on a daily basis, or your GEM will be happy to arrange an informal catch-up with him. 

Simon Volante

Executive Sous Chef

Beginning his career in London, Simon’s talent propelled him through the kitchens of luxury hotels including the Michelin starred Carlton Towers and the Hampshire. Simon moved to the United States and joined boutique hotels in Beverly Hills, Arizona and Washington, DC. In California, he developed a passion for Asian fusion inspired cuisine, which led to roles with Buddha Bar and Minako at the Met`s new Asian fusion concept in London. 

Special Requests

If you would like to meet with Chef Simon and discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange an informal catch-up with him. 

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