Chef de Cuisine – Dining on the Rocks
Born and raised in Guatemala, Chef Giancarlo started his career in 2008 at Hotel Arts Barcelona before moving to Mandarin Oriental Geneva for two years as chef de partie. In 2011 he joined the Kempinski group at Grand Hotel Kempinski Genève Switzerland as sous chef de cuisine before moving to their Thai property in 2013 where he ran the kitchen of the casual dining restaurant. He speaks five different languages including English, Spanish, German, French, and Italian, and is learning Thai from his colleagues. Giancarlo’s perception is that restaurants should be places where emotions are created and where there is a dialogue between chef and diners.
If you would like to meet with Chef Giancarlo, your GEM will be happy to arrange an informal catch-up with him.