Dining & Restaurants - Luxury Yao Noi Restaurant - Six Senses Yao Noi

Dining Highlights

The Living Room

All day dining restaurant

Close to the beach, this all-day dining restaurant offers alfresco and undercover seating. Offering tempting buffets at breakfast and on special dinner evenings, with a deli and a patisserie.

The Dining Room & Chef’s Table

Evening dinner venue

The main dining area is on the lower level with several private dining pavilions and the Chef's Table above. Enjoy cooking classes, wine evenings and degustation dinners.

The Hilltop Reserve

Most exclusive dining venue

Perched atop the resort, this private villa is our most exclusive dining venue with its stunning pool overlooking spectacular Phang Nga Bay. Open for light lunches and Thai dinner menus.

The Den

Chill out and relaxation bar

It's here that our special cocktails and beverages match the music. Sit back on suspended day beds and dream away. Order a snack from our Asian & Western tapas menu.

In Villa Dining

A relaxing and peaceful atmosphere

For true romantics, the villa butler will arrange a champagne breakfast, a private picnic or an evening barbecue beneath the stars, with a personal chef and dedicated waiter.

The Main House

The real sense of arrival

Guests experience a sense of tranquility as they enter across the shimmering arrival pools, to choose from two sunken bars and a selection of intimate seating areas spread over two levels.

Our Chefs and Beverage Experts

Anthony Reynolds

Executive Chef

On the completion of his training at Melbourne's Two Faces, he joined the U.K.’s first 3-Star Michelin restaurant, Albert Roux’s “Le Gavroche”. Anthony spent 5 years with the Roux Brothers and worked in all their establishments in the U.K. and France, before returning to Australia. Anthony has worked in several other countries, including India, Indonesia, U.A.E., Saudi Arabia, U.S.A., Barbados and Bermuda. His time spent in Myanmar was formative in cementing his love for the exciting foods of South East Asia where he now calls home. 

Special Requests

If you would dike to meet with Chef Anthony to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him

Khun Kraisorn "Ton"

Executive Sous Chef

Chef Ton has considerable international experiences with more than 18 years of expertise in five-star hotels and premium restaurants.  He has travelled extensively throughout his country and has gathered vast experience and knowledge of the different cooking techniques from the diverse regions of Thailand.  

 

As a Thai Chef he has a great understanding of the origin of many traditional dishes while always on the lookout for new and innovative ideas.

Special Requests

If you would like to meet with Chef Ton to discuss any points of Thai food preparation or make special meal requests, your GEM will be happy to arrange an informal meeting with him.

Jim Driskell

Chef de Cuisine

Jim Driskell is Senior Chef de Cuisine of “The Dining Room”. His passion for all things organic has been inspired by some of the legends in organic food of the USA with whom Jim has worked. He also had a spell in Japan as well as in a sushi restaurant in Washington D.C. His broad and unique range of experiences brings to our Organic European cuisine restaurant “The Dining Room” an elevated commitment and sincerity to our philosophy of organic sustainable local farm to table cuisine. 

Special Requests

If you would dike to meet with Chef Jim Driskell to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.

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