Exclusive events by Michelin-starred Chef
Michelin-starred Chef Anthony Demetre presents three exclusive events from 20th through 23rd October 2013.
Anthony is Chef-patron of London’s Arbutus, Wild Honey and Les Deux Salons. Guests are invited to accompany Anthony as he shops for the freshest ingredients at a local fish farm and marketplace, travelling by long tail boat and tuk-tuk. His mouthwatering menus will include the resort’s concept of offering fresh, local food straight from the organic gardens,
working closely with the resort’s Executive Chef, Anthony Reynolds and his team.
20th October 2013 Hilltop Communal Dinner
At the exclusive Hilltop Reserve, with its infinity pool and panoramic views over Phang Nga Bay’s limestone outcrops and islets, Chef Anthony will host a three-course dinner paired with different wines with each course. In the afternoon guests will source the ingredients directly from the local island and a fish farm.
Maximum 20 guests.
Three course menu including wine at THB 2,600 per person
21st October 2013 The Chef's Table
A very interactive chefs table, that will certainly create great memories, given by Chef Anthony. Throughout this unique five-course menu the guests will learn a lot about the food and Chef Anthony.
On focus will be food intolerance / allergies and how to counteract this with healthy, local and chemical free food.
Limited to 12 guests only, this dinner will require early advance bookings.
Five course menu at THB 3,000 per person
22nd October 2013 Dining Room Degustation Dinner
Have a glass of champagne with Chef Anthony at Six Senese Yao Noi’s cooking school above our Dining Room and then enjoy a special 4-course degustation dinner created by the Six Senses kitchen team under the direction of Chef Thomas.
Maximum 24 guests
Four course degustation menu including a champagne welcome drink THB 3,000 per person
For more information and bookings, please contact firstname.lastname@example.org or call +66 7641 8500.