Dining Highlights

The Living Room

All day dining restaurant

Close to the beach, this all-day dining restaurant offers alfresco and undercover seating. Offering tempting buffets at breakfast and on special dinner evenings, with a deli and a patisserie.

Download Menu
View Our 360 Virtual Tour

The Dining Room & Chef’s Table

Evening dinner venue

The main dining area is on the lower level with several private dining pavilions and the Chef's Table above. Enjoy cooking classes, wine evenings and degustation dinners.

Download Menu
View Our 360 Virtual Tour

The Hilltop Reserve

Most exclusive dining venue

Perched atop the resort, this private villa is our most exclusive dining venue with its stunning pool overlooking spectacular Phang Nga Bay. Open for light lunches and Thai dinner menus.

Download Menu
View Our 360 Virtual Tour

The Den

Chill out and relaxation bar

It's here that our special cocktails and beverages match the music. Sit back on suspended day beds and dream away. Order a snack from our Asian & Western tapas menu.

Download Menu
View Our 360 Virtual Tour

In Villa Dining

A relaxing and peaceful atmosphere

For true romantics, the villa butler will arrange a champagne breakfast, a private picnic or an evening barbecue beneath the stars, with a personal chef and dedicated waiter.

Download Menu

The Main House

The real sense of arrival

Guests experience a sense of tranquility as they enter across the shimmering arrival pools, to choose from two sunken bars and a selection of intimate seating areas spread over two levels.

Our Chefs and Beverage Experts

Anthony Reynolds

Executive Chef

On the completion of his training at Melbourne's Two Faces, he joined the U.K.’s first 3-Star Michelin restaurant, Albert Roux’s “Le Gavroche”. Anthony spent 5 years with the Roux Brothers and worked in all their establishments in the U.K. and France, before returning to Australia. Anthony has worked in several other countries, including India, Indonesia, U.A.E., Saudi Arabia, U.S.A., Barbados and Bermuda. His time spent in Myanmar was formative in cementing his love for the exciting foods of South East Asia where he now calls home.

Special Requests

If you would dike to meet with Chef Anthony to discuss some of the finer points of food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him

John Sun Beck

Chef de Cusine

John Sun Beck is at The Dining Room, the resort's European Organic restaurant. He previously worked at Spago in Beverly Hills and Gordon Ramsay at The London Hotel West Hollywood, and most recently with Bellagio and Kokomos at The Mirage in Las Vegas. He is innovative, with a broad range of expertise, using fresh and local ingredients; Simple and honest food presented in a creative way. He is an Alchemist on the gourmet front, with the capability to convert a simple dish into a memorable mouthwatering food experience.

Harshal Shah

Sommelier

Searching the world for new wines, Harshal always has the urge to give these experiences on to our guests.  His tailor-made wine list has a big focus on freshness, uniqueness and accessibility; there's something for everyone who enjoys distinctive and classic styles that they may not have come across previously. For example, incredible reds from the Douro Valley in Portugal and an amazing selection of Rieslings (perfect with Thai cuisine) from around the world. The list is short, tight and focused with, prices encouraging everyone to try the wines.

Number of Nights : 0




 

 

Account No

Promo Code

My Reservations