On the completion of his training at Melbourne's Two Faces, he joined the U.K.’s first 3-Star Michelin restaurant, Albert Roux’s “Le Gavroche”. Anthony spent 5 years with the Roux Brothers and worked in all their establishments in the U.K. and France, before returning to Australia. Anthony has worked in several other countries, including India, Indonesia, U.A.E., Saudi Arabia, U.S.A., Barbados and Bermuda. His time spent in Myanmar was formative in cementing his love for the exciting foods of South East Asia where he now calls home.
If you would dike to meet with Chef Anthony to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him