Robert Allum William
Executive Sous Chef
Robert Allum has recently been appointed Executive Sous Chef of Six Senses Zighy Bay. He brings his over 15 years of experience with his last assignment being Chef de Cuisine at one of the luxurious properties in Abu Dhabi.
Starting his chefs apprenticeship with Marriott in London in 1999, he has been working with several leading brands throughout the United Kingdom. Prior to joining Six Senses Zighy Bay, Rob held the position of Chef de Cuisine at the Park Grill at the Park Hyatt Abu Dhabi Hotel and Villas, UAE.
Cooking and his passion for good food are indispensable part of his life and he brings an extensive knowledge in concept, training, and leading highly-motivated culinary team to excellence.