dcsimg Oman Fine Dining - Six Senses Zighy Bay Restaurant

Oman Fine Dining - Six Senses Zighy Bay Restaurant

Dining Highlights

Summer House

Lunch and Afternoon Meals

Summer House is perfect for a crisp lunch, afternoon bite, refreshing drink, and a fulfilling dinner during our cooler months. Try our list of homemade ice creams and sorbets.

Spice Market

Main Restaurant

Spice Market offers delicacies from the culinary world of Arabia. Enjoy breakfast and dinner in a relaxed Arabic environment among bold colours and traditional mud kitchen.

Zighy Bar

Bespoke ambience

Zighy Bar offers classic, modern, local and organic mocktails and cocktails throughout the day and evening whilst overlooking our Wadi. Our Happy Hour is referred to as the No Rush Hour from 9 pm to midnight.

Sense on the Edge

Signature Restaurant with a View

Our mountaintop, contemporary fine dining restaurant is the perfect place to enjoy a very memorable evening. There is a choice of five or seven-course set menus accompanied with varieties of wines. Open for dinner Thursday to Saturday, prior reservations are required and the dress code is smart casual with no shorts or flip flops. Kindly note that due to the exposition of the venue, only children of seven years old and above are allowed.
 
During the EID week, the restaurant will be opened on September 11, and from September 14 to 17.

Shua Shack

Authentic Arabic Dining Experience

A unique Bedouin dining experience. Family-style evenings begin with local organic salads, followed by lamb prepared in our underground oven. Mondays and Fridays for the operation at 6:30 pm with prior reservations.






Wine Cellar

Dinner in the Wine Cellar

We’ll set for two or as many as eight among some of the world's most diverse varietals in our cellar. Our master sommelier also hosts regular tastings. 

Choose this exceptional location for an intimate dinner or interactive journey with aromas and pairing. It is the perfect summer location to escape the heat and enjoy a bespoke sensory adventure.



Our Chefs and Beverage Experts

Stephen Jones

Executive Chef

Chef Jones, celebrated for his adventurous yet simplistic style, oversees the four food an beverage outlets at Six Senses Zighy Bay. He commenced his executive chef journey with Amanresorts in Mexico and Bali before joining Oberoi in Udaipur and Lombok, continuing his adventures in Lebanon before moving to Montenegro to launch restaurants in two historic sites. Along the way he worked in Malaysia and the Maldives. He is the proud recipient of Gallivanter’s Guide for Best Hotel Cuisine Worldwide.






Special Requests

If you would like to meet with Chef Steven Jones to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


Robert Allum William

Executive Sous Chef

Robert Allum has recently been appointed Executive Sous Chef of Six Senses Zighy Bay. He brings his over 15 years of experience with his last assignment being Chef de Cuisine at one of the luxurious properties in Abu Dhabi. 

Starting his chefs apprenticeship with Marriott in London in 1999, he has been working with several leading brands throughout the United Kingdom. Prior to joining Six Senses Zighy Bay,  Rob held the position of Chef de Cuisine at the Park Grill at the Park Hyatt Abu Dhabi Hotel and Villas, UAE.

Cooking and his passion for good food are indispensable part of his life and he brings an extensive knowledge in concept, training, and leading highly-motivated culinary team to excellence.

Special Requests

If you would like to meet with Chef Robert Allum William to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


Mohammad Abu Khadra

Chef de Cuisine

Arabic Chef de Cuisine Mohammad Abu Khadra has helmed the Arabic kitchen for two years, bringing his 15 years of exceptional culinary experience. This is his second portfolio with Six Senses after his inter-company transfer from Evason Ma'In Jordan. Chef Abu Khadra is a passionate chef who fully embraces Six Senses philosophy of using local sustainable produce and one of the key players in supporting the organic garden at Six Senses Zighy Bay.








Special Requests

If you would like to meet with Chef Mohammad Abu Khadra to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


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