Tim joined Six Senses Zighy Bay with a wealth of experience gained over two decades working in five-star luxury hotels and having been trained by renowned Michelin Star chefs such as Michel Portos, Michel Roux, Nicolas Vianne and Christian Tetedoie to name a few.
He has been based in several regions from Canada, Australia to South Africa with the renowned brands of Fairmont and Sofitel. Prior to joining Six Senses Zighy Bay, his culinary adventure was at the one-billion-plus US Dollar five-star private member’s club – Imperial Springs International Summit, home to visiting celebrities and high-rolling world business tycoons and political figures visiting Guangzhou.
Tim’s professional culinary skills extend to engineering and constructing menus together with a generous personality and excellent guest and media relations. His knowledge of multi-cuisines assists him to train and inspire the culinary hosts of Six Senses Zighy Bay, and aided by his positive fresh approach will spear-head the Eat With Six Senses program in 2017 in its mission of excellence.
If you would like to meet with Chef Timothy to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.