Dining Highlights

Spice Market

Main Restaurant

Spice Market offers delicacies from the culinary world of Arabia. Enjoy breakfast and dinner in a relaxed Arabic environment among bold colours and traditional mud kitchen.

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Summer House

Lunch and Afternoon Meals

Summer House is perfect for a crisp lunch, afternoon bite, refreshing drink, and a fulfilling dinner during our cooler months. Try our list of homemade ice creams and sorbets. 

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Zighy Bar

Bespoke ambience

Zighy Bar offers classic, modern, local and organic mocktails and cocktails throughout the day and evening whilst overlooking our Wadi. Our Happy Hour is referred to as the No Rush Hour.

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Sense on the Edge

Signature Restaurant

Our mountain-top, modern fine dining restaurant is the perfect place to enjoy your evening. Choose any of the five or seven-course set menus with degustation wines.

 

Open for dinner Thursday through Saturday (extended operations during festive periods) with prior reservation necessary.

 

The restaurant will be closed from 02 June until 07 August 2013 for refurbishment. 

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Shua Shack

Local Arabics Flavours

The perfect opportunity to enjoy a classic Bedouin dining experience.  Your family-style evening begins with local organic salads, followed by lamb prepared in our underground oven.  

 

Open once a week with extended seasonal operations.  

 

 

 

 

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Wine Cellar

Dinner in the Wine Cellar

We’ll set for two or as many as eight among some of the world's best and most diverse wine varietals. Our master sommelier hosts regular wine tasting and matching dinners.

 

 

 

 

 

 

 

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Our Chefs and Beverage Experts

Steven Wilson

Executive Chef

Steven Wilson has the role of Executive Chef at Six Senses Zighy Bay.

 

Following a stint with Six Senses in the Maldives, he moved as Executive Chef at The Nam Hai in Vietnam. He returned to Six Senses at Zighy Bay stating, “I thoroughly enjoy working with sustainable food trends. This brought me back to Six Senses and the fresh culinary opportunities". 

 

Executive Chef Steven Wilson oversees the Culinary Team of 48 chefs in four dining outlets. 

Special requests

If you would like to meet with Chef Steven to discuss some of the finer points of food preparation or make special meal requests, your butler will be happy to arrange a friendly catch up with him

James Knight Pacheco

Chef de Cuisine

James leads the fine dining team at Sense on the Edge. His experience with chefs such as Gordon Ramsay, Raymond Blanc and Michael Caines has placed him with many Michelin-starred restaurants in the UK.

 

James has recenty designed and introduced the restaurant's à la carte menu with inventive, progressive, and intelligent dishes. 

 

Join James for dinner for a bespoke 7-course Chef's Tasting Menu, or choose the exclusive Starlight Table for a most memorable evening.

Halil Asar

Sense on the Edge Maitre d'

Turkish born with Dutch roots, Halil has extensive European experience and was the youngest Maitre d’ in a Michelin-starred restaurant in 2003.

 

Speaking three languages, Halil will assist with your evening at Sense on the Edge by personalising your dining experience. 

 

Join Halil for private wine pairing experiences, where his natural palate for wine will lead you through a sensory journey and help you identify the subtleties of the wines you will most enjoy.

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