dcsimg Oman Fine Dining | Omani Cuisine | Six Senses Zighy Bay

Oman Fine Dining | Omani Cuisine | Six Senses Zighy Bay

Dining Highlights

Summer House

Lunch and Afternoon Meals

Summer House is perfect for a crisp lunch, afternoon bite, refreshing drink, and a fulfilling dinner during our cooler months. Try our list of homemade ice creams and sorbets.

Spice Market

Main Restaurant

Spice Market offers delicacies from the culinary world of Arabia. Enjoy breakfast and dinner in a relaxed Arabic environment among bold colours and traditional mud kitchen.

Zighy Bar

Bespoke ambience

Zighy Bar offers classic, modern, local and organic mocktails and cocktails throughout the day and evening whilst overlooking our Wadi. Our Happy Hour is referred to as the No Rush Hour from 9:30 pm to midnight.

Sense on the Edge

Signature Restaurant with a View

Our mountaintop, contemporary signature restaurant is the perfect place to enjoy a very memorable evening. A tantalizing a la carte menu awaits you accompanied with a wide variety of wines. Open for dinner from Wednesday to Sunday, prior reservations are required and the dress code is smart casual. Kindly note that due to the venue’s setting, children must have adult supervision at all times.

Shua Shack

Authentic Arabic Dining Experience

A unique Bedouin dining experience. Family-style evenings begin with local organic salads, followed by lamb prepared in our underground oven. Mondays and Fridays for the operation at 7:30 pm with prior reservations.

Shua Shack is closed and will reopen based on weather conditions with new season in October.

Wine Cellar

Dinner in the Wine Cellar

We’ll set for two or as many as eight among some of the world's most diverse varietals in our cellar. Our master sommelier also hosts regular tastings. 

Choose this exceptional location for an intimate dinner or interactive journey with aromas and pairing. It is the perfect summer location to escape the heat and enjoy a bespoke sensory adventure.

Our Chefs and Beverage Experts

Richard Ferdinan Siahaan

Executive Sous Chef

Chef Richard’s moto is ‘cook from the heart’. He’s an inspiring young Asian with achievements gathered across several continents and now managing four kitchens and an aspiring team of juniors at Six Senses Zighy Bay. He shares his vast experience of Asian and Western cuisines with creative menu planning and presentation skills.

Originally from Indonesia, Richard’s 17-year professional journey began in Bali’s W Retreat & Spa as chef de partie, then relocating to Nobu Dubai at Atlantis The Palm Jumeirah as sous chef. Prior to joining Six Senses Zighy Bay he worked with The Datai Langkawi in Malaysia for three years as executive sous chef.

During his career, Richard has won several awards, the most recent being Silver Medal Food Competition (Poultry Class) and Silver Medal Most Outstanding Modern Asian Cuisine in Penang, Malaysia organized by FHM in 2016. An interesting new chapter for the resort and Richard begins with the introduction of the very successful group-wide Eat With Six Senses program.

Special Requests

If you would like to meet with Chef Richard to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


Hassan Faisal

Chef de Cuisine

Recently appointed as Chef de Cuisine, Syrian born Chef Hassan specialises in Arabic cuisine. Prior to joining Six Senses Zighy Bay in 2009, he spent seven years in the UAE with Le Meridien Dubai, Jumeirah Beach Hotel and Jumeirah Emirates Towers Hotel.

In addition to his role in the main kitchen and Summer House kitchen, he is the pioneer chef for the recently refurbished and relaunched Omani dhow, Dhahab. A favourite at the Arabic cooking classes, Chef Hassan also conducts host training, creating guest’s special requests and inspiring younger chefs to make the Six Senses Zighy Bay’s culinary team an outstanding brigade.











Special Requests

If you would like to meet with Chef Hassan to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


Subrato Kumar Majumder

Sommelier

Subrato Majumder brings a wealth of knowledge to the resort, having began his career in 2002 at The Leela Mumbai in his native India. After achieving the role of senior captain of food and beverage, he moved to Abu Dhabi to be the wine captain at Emirates Palace Kempinski where he served at Mezzaluna Italian Restaurant from 2005 until 2007.

In 2008, Subrato joined InterContinental Abu Dhabi before becoming the head sommelier of Avenue Restaurants at Atlantis The Palm Dubai before moving to Six Senses Zighy Bay. Among his most memorable achievements was being nominated twice, in 2012 and 2013, for Top 5 Best Sommelier’s Caterer Middle East Awards. A Graduate of Commerce in Calcutta, Subrato is certified with WSET Level 3 Advance Certificate in Wines and Spirits from Emirates Academy. His F&B career originally began with education in Hotel Management and Catering Technology from Calcutta IHM.




Special Requests

If you would like to meet with Subrato to discuss some of the finer points of food preparation or make special meal requests, your GEM will be happy to arrange a friendly catch up with him.


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